West Point High School

11620 W Encanto Blvd, Avondale 85392

Food Establishment - Eating & Drinking · Permit FD-67481

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

100

Excellent

Avondale restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 13, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. ---Concession stand not in use at time of inspection

Jan 23, 2026RoutinecleanA

No County legal action will result from this inspection.Concession stand not in use at time of inspection.

2025

Sep 25, 2025Routine1 coreA

NOTE: A Certified Food Protection Manager must be on site during all hours of operationPredefined Comment: No County legal action will result from this inspection.Facility not in operation at time of inspection. __________________________ Reviewed facility's procedures and protocols for: --Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - location of cleaners/chemicals)--Assure facility has proper equipment when operating (i.e. - food probe thermometer, approved sanitizer, testing device for chemical sanitizer, etc...)

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Inspector's notes

Packaged food found in floor of facility.

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3-307.11 - Core: Miscellaneous Sources of Contamination Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Properly store food above ground to prevent potential contamination. Corrective Action: Correct prior to next routine inspection.

Apr 1, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Assure facility has proper equipment when operating (i.e. - food probe thermometer, approved sanitizer, testing device for chemical sanitizer, etc...)

2024

Sep 24, 2024Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for: --Certified Food Manager on site when permit is operating --Approved Sanitizer and testing strips on site --Food temperature measuring device on site (i.e.-food probe thermometer)

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Ice scoop found atop of ice machine. Properly store food equipment in a manner to prevent food contact surface from becoming potentially contaminated. Corrective Action: Correct prior to next routine inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-903.11

Inspector's notes

Food warmer found sitting on ground adjacent three compartment sink. Properly store food equipment in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Corrective Action: Correct prior to next routine inspection.

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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens

Apr 11, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Certified Food Manager on site when permit is operating--Approved Sanitizer and testing strips on site--Food temperature measuring device (i.e.-food probe thermometer)--Approved food equipment in facility (i.e.- electronic can opener)--Cleaning frequency of equipment (i.e. - food warmer/crock pot inserts)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Art Luna

#41 — Wiping Cloths; Properly Used and StoredCore4-101.16

Core-4-101.16, C: Sponges Use Limitation Sponge found in three compartment sink area. Sponges are not to come in contact with in-use food contact surfaces. Discontinue use of sponge and use proper cleaning equipment for food contact surfaces. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 19, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Certified Food Manager on site when permit is operating--Approved Sanitizer and testing strips on site--Food temperature measuring device (i.e.-food probe thermometer)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Art Luna

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Traulsen refrigeration unit had interior temperature of 74*F. No TCS foods found in unit. Assure refrigeration unit can maintain TCS foods at an internal temperature of 41*F or below if use to house such foods. Correct By: Correct Prior To Next Routine Inspection

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →