West Point High School

11620 W Encanto Blvd, Avondale 85392

Food Establishment - Eating & Drinking · Permit FD-73435

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

100

Excellent

Avondale restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 13, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. ---Concession stand not in use at time of inspection

Jan 23, 2026RoutinecleanA

No County legal action will result from this inspection.Concession stand not in use at time of inspection.

2025

Sep 25, 2025Routine1 coreA

NOTE: A Certified Food Protection Manager must be on site during all hours of operationPredefined Comment: No County legal action will result from this inspection.Facility not in operation at time of inspection. __________________________ Reviewed facility's procedures and protocols for: --Proper Date Marking and Disposition (i.e. - green salsa, cheese sauce); --Assure facility has proper equipment when operating (i.e. - food probe thermometer, approved sanitizer, testing device forchemical sanitizer, etc...)

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Heavy residue buildup found on surfaces in food preparation area (i.e. - shelf above thee compartment sink).

Show full county text

4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Apr 1, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for: --Assure facility has proper equipment when operating (i.e. - food probe thermometer, approved sanitizer, testing device for chemical sanitizer, etc...)

2024

Sep 24, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for: --Certified Food Manager on site when permit is operating --Approved Sanitizer and testing strips on site --Food temperature measuring device on site (i.e.-food probe thermometer)

Apr 11, 2024Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Certified Food Manager on site when permit is operating--Approved Sanitizer and testing strips on site--Food temperature measuring device (i.e.-food probe thermometer)--Accessibility to all food equipment (i.e. - locked refrigeration equipment)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Art Luna

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Interior hopper of popcorn maker has build up of residues. Clean popcorn hopper at a frequency (i.e. - at least once every 24 hours or when contaminated) to prevent build up Correct By: Correct Prior To Next Routine Inspection

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces Interior of food equipment (i.e.- refrigeration equipment) has build up residues. Clean food equipment at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 19, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Certified Food Manager on site when permit is operating--Approved Sanitizer and testing strips on site--Food temperature measuring device (i.e.-food probe thermometer)--Food Labels (i.e.-frozen novelties)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Art Luna

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Interior of upright freezer and rollers of hot dog machine have build up of residues. Clean food equipment at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →