PlateScore

Szechwan Tasty

A°

745 N Gilbert Rd, Gilbert 85234

Food Establishment - Eating & Drinking · Permit FD-91251

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

93
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Aug 2, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Dec 13, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 9, 2026 — Routine — score 82 (1 priority, 0 foundation, 3 core)Aug 26, 2026 — Routine — score 80 (0 priority, 4 foundation, 0 core)Sep 9, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Sep 9, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Report emailed to owner.

Aug 26, 2026Routine4 foundationB

No County legal action will result from this inspection.Discussed drain line requirements, chemical labeling, and in-use utensils with PIC. Report emailed. Reinspection scheduled for 9/8

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

Establishment did not have a bodily fluid clean-up kit or procedures on how to clean up bodily fluids. Provide procedures and the materials needed to clean up any bodily fluids. Reinspection scheduled for 9/9. Corrective Action: Correct prior to re-inspection.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed no soap at the time of inspection near the kitchen hand sink. Employee provided a bar of soap from the 3-compartment sink area. Discussed using a pump dispenser for the hand sink. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed several containers of cut cabbage and cut lettuce in the walk-in cooler with no date mark. Per PIC these items were prepped yesterday. PIC added the dates to these items at the time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-202.15

Inspector's notes

Observed light shining underneath the back door. Provide a door sweep. Corrective Action: Correct prior to re-inspection. ***2nd repeat violation*** 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed two cockroaches near the prep sink area. Establishment did receive their routine pest control from an accredited company on Monday 8/24 (receipt provided). May require additional treatment. Reinspection will occur on 9/9. Corrective Action: Correct prior to re-inspection.

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6-202.15 - Core: Outer Openings, Protected

Apr 9, 2026Routine1 priority3 coreB°

report emailed to facility manager.Predefined Comment: No County legal action will result from this inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

some wiping towels left on the food prep. counters. informed manager. manager has a designated sanitizer solution. manager prepared chlorine at 50 ppm . corrected. please store wet wiping cloth in a designated sanitizer solution. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

please provide a covered trash can for the facility on site unisex restroom. informed manager. manager obtained a covered trash can with a lid. Corrective Action: Corrected at time of inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

observed cooked noodles at 56 deg f inside a sealed plastic bucket in the walk-in cooler . discussed with manager. manager removed food. suggested to use metal pans , and ice bath. use of a sealed deep plastic tubs, only once food cooling, 41 deg f verified. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

observed light/ gap between the back entry door and the concrete floor. discussed with manager. please install a proper door seel to protect the open penetration. showed manager.

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6-202.15 - Core: Outer Openings, Protected

2025

Oct 9, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report emailed.

Jul 23, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Apr 14, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

2024

Nov 20, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Aug 8, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Aug 6, 2024Advisorynot scoredclean
Apr 3, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Jianhong Cui

2023

Dec 13, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Jianhong Cui

Aug 2, 2023Routine1 priorityall corrected on siteB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Signer: Jianhong Cui

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-303.11

PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ////// Observed a grocery bag containing cooked chicken being stored in the ice machine. Per person in charge, the chicken was for an employee to take home later and the ice in the ice machine is used for customer drinks. Ice intended for consumption is prohibited from being used as an exterior coolant for food or drinks due to contamination risks. Bag of chicken was removed and ice in the ice machine was discarded at time of inspection. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →