PlateScore

Ziggi's Coffee

B°

2120 N Mcqueen Rd, Chandler 85225

Food Establishment · Permit FD-67627

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

91
Excellent

Chandler restaurant avg: 93

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Score over time

10006020242025Jan 22, 2024 — Routine — score 79 (1 priority, 1 foundation, 1 core)Jul 8, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 28, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jul 10, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)94
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2025

Jul 10, 2025Routine1 foundation1 coreB°

No County legal action will result from this inspection. Report emailed. ***Discussed with staff the proper internal temperatures of foods being heated in automatic oven and that they need to use their probe thermometer to determine if the machine needs to be looked at or adjusted.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed a spray bottle with cleaner in it. The bottle did not have a label. Discussed with person in charge (PIC) that all cleaners and chemicals need a label to reduce risk of chemical contamination. PIC used a marker to write a label on the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

Jan 28, 2025Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection. Report emailed.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

Observed a can of pest control spray near the water heater. Discussed with person in charge (PIC) that pest control spray cannot be on the premises of a food establishment. PIC removed the pest control spray at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

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7-202.11 - Priority Foundation: Restriction-Presence and Use

2024

Jul 8, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Observed two spray bottles of cleaner stored near containers of oatmeal under cabinet. Person in charge (PIC) moved cleaner to the area with cleaners. Discussed keeping cleaner and chemicals away from food. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

Jan 22, 2024Routine1 priority1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Amber B.,Food Manager Licenses: 1

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee return from bathroom and start beverage preparation without washing hands prior. Discussed with PIC that hand washing is required between tasks. Employee washed hands at time of inspection. Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed herbicides and eliminator pesticide under water heater. Discussed with PIC that all pest control must be applied by a certified pest control specialist to prevent the contamination of food, food contact surfaces, equipment, utensils and single service items. Pesticides and herbicides were removed from facility. Correct By: Corrected At Time Of Inspection

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-502.13

Core-4-502.13 (A), C: Single-Service and Single-Use Articles-Use Limitations; Re-Use Observed cold brew being stored in container that cannot be cleaned properly to be re-used, containers for cold brew storage were seen with cold brew build up around inside handle, no packaging or paperwork saying container to show containers are re-usable. Discussed with PIC to cease re-use of container currently being used for cold brew. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →