PlateScore

Dairy Queen

A

2770 S Santan Village Pkwy, Gilbert 85295

Food Establishment - Eating & Drinking · Permit FD-68003

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

95
Excellent

Gilbert restaurant avg: 95

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Score over time

100060202420252026Jan 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 24, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 6, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Aug 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Aug 7, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed putting in an air curtain for the drive thru window or making the window self closing.

Feb 6, 2026Routine1 priority1 foundationall corrected on siteB

No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed queso hot holding in a dispenser near the fryers with an internal temperature range of 115F-120F. The queso come in a commercially pre-packaged container. Per PIC, the queso has been in the dispenser warmer for less than 2 hours. All TCS foods improperly hot held were reheated to 135°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed an open package of hot dogs in the prep cooler across from the grill without a date mark. Per PIC, the hot dogs were opened a few days prior to the inspection. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2025

Jun 24, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no food manager present in establishment. A certified food manager shall be present whenever establishment is open and operating. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jan 9, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 19, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 12, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Patty Hartman

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →