The Buzzed Goat

Predefined Comment: No County legal action will result from this inspection.Establishment is receiving breakfast burritos from Morning Jam, who does not have a food processor permit. Instructed management of The Buzzed Goat to ensure they stop receiving burritos from Morning Jam until they are properly permitted with a food processor permit. //// Establishment's new food prep area has black FRP and black, absorbent ceiling tiles. Instructed them to ensure that there is sufficient lighting to ensure that the areas are kept clean, especially with black FRP. The ceiling tiles are absorbent and must be replaced to non-absorbent tiles. Per owner, tiles are already ordered. Please have them installed prior to next routine inspection. //// The new food prep area does not have a handwashing sink. If violations are observed, a handwashing sink will be required to be installed in that area. //// Ice maker is accessible to customers in the dining room. Per manager customers are not allowed to use the machine. Because it is accessible, employees must be monitoring it at all times to ensure no contamination from customers occurs.

Predefined Comment: No County legal action will result from this inspection.Establishment is out of breakfast burritos currently however, per manager on duty, they come from Morning Jam FD2501557. Morning Jam does not have a Food Production permit and is an unapproved source for whole sale breakfast burritos. Please ensure that the source of breakfast burritos has a food production permit. // Establishment does not have a sink in the back food prep area. Employees must walk through the dining area to the bar to wash their hands. It is strongly encouraged to have an additional handwashing sink added to the food prep area. // Also discussed the inherent risks of having the ice maker accessible to the public in the dining area. Please monitor the ice maker always to ensure no contamination from the public occurs.

Predefined Comment: No County legal action will result from this inspection.Establishment does not have a sink in the back food prep area. Employees must walk through the dining area to the bar to wash their hands. It is strongly encouraged to have an additional handwashing sink added to the food prep area. | Also discussed the inherent risks of having the ice maker accessible to the public in the dining area. Please monitor the ice maker always to ensure no contamination from the public occurs.

Predefined Comment: No County legal action will result from this inspection.

**Talked to staff about test strips, cold brew now being made at FDA facility.Predefined Comment: No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about new cold brew process with FDA at off site location for all their branded facilities. Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: GV,Award: Not Participating

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about labeling requirements for self service foods, and covered variance requirements and labeling for ROP cold brew on and offsite. **Sent manager application for processor permit. If facility is wholesaling cold brew, a processing permit is required.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Gabe V.