Jamba Juice
A°15686 N Frank Lloyd Wright Blvd, Scottsdale 85260
Food Establishment - Food Catering · Permit FD-68381
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history13 on record
2026
Sep 11, 2026RoutinecleanA°
No County legal action will result from this inspection.Observed no active food preparation for catering at the time of inspection
May 27, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.No catering preparation at time of inspection. Discussed two door reach in refrigerator holding fruit juices. If used to hold TCS foods ensure 41*F or less is maintained.
Mar 6, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 1, 2025Routine2 coreA
No County legal action will result from this inspection.Recommend addition of handwashing sink next to ice machine, next to prep sink. With door closed, handwashing is required before scooping of ice and handwashing is required when moving between closed doors.No catering preparation at time of inspection. Catering scheduled for next day.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In back of house, two door reach in refrigerator with tape on door handle. Repair door handle to provide a smooth and easily cleanable surface. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Corrective Action: Correct prior to next routine inspection.
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4-101.19 - Core: Nonfood-Contact Surfaces
Jul 15, 2025RoutinecleanA°
No County legal action will result from this inspection.No catering scheduled or catering preparation at time of inspection. A facilities inspection was conducted today.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Apr 14, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Correction of the Priority Foundation violation #48 found during the routine inspection on 02 April 2025 was verified corrected by the district inspector on 10 April 2025 via email message.
Apr 2, 2025Routine1 foundationB
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
Establishment unable to locate chlorine test strips. Maintain appropriate test strips for sanitizer used for warewashing. Provide chlorine test strips within 10 days of re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 13, 2025RoutinecleanA°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.No catering preparation at time of inspection.Routine inspection report was emailed to person in charge at establishment.
2024
Oct 2, 2024RoutinecleanA
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Jul 10, 2024RoutinecleanA°
No County legal action will result from this inspection.No catering preparation or catering scheduled at time of inspection.Routine inspection report was emailed to person in charge at establishment.
Apr 1, 2024Routine1 priority1 coreB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review.(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM (2nd Consecutive Violation).Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: B,Signer: Jennifer Oakes,Food Manager Licenses: 0
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ..........At in use 3-compartment sink, dishware soaking in chlorine sanitizer with a concentration of 0ppm. After bottle was changed and dispenser was primed, unable to obtain proper chlorine concentration. Employee will hand dilute chlorine sanitizer to a concentration of 50-100ppm until chemical dispenser company is able to repair dispenser. Discussed more frequent monitoring of sanitizer solution throughout the day, especially after heavy periods of warewashing. Correct By: Corrected At Time Of Inspection
Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items ...........In back area, between two refrigerators, boxes of single use cups stored directly on ground. Instructed employee to move all single use containers off of ground to prevent future contamination. (A) Except as specified in ¶ (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. Correct By: Correct Prior To Next Routine Inspection
Jan 8, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review.(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Jennifer Q.
2023
Oct 11, 2023Routine1 coreall corrected on siteA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review.(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: A,Signer: Lynnea Ruiz,Food Manager Licenses: 0
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises ..........In walk in freezer, boxes of frozen fruit stored directly on ground. Instructed manager to elevate all boxes of frozen fruit at least 6 inches off of ground to prevent future cross contamination. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 86Cafe Rio Mexican GrillA15768 N Frank Lloyd Wright Blvd · 70 m away
- 95Better Buzz Coffee RoastersA15784 N Frank Lloyd Wright Blvd · 100 m away
- 97Taco BellB15776 N Frank Lloyd Wright Blvd · 100 m away
- 96TargetA15444 N Frank Lloyd Wright Blvd · 180 m away
- 98Mountainside FitnessA15660 N Frank Lloyd Wright Blvd · 160 m away
- 98Starbucks CoffeeA°15811 N Frank Lloyd Wright Blvd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →