PlateScore

Summer Market

A

13815 N 7th St, Phoenix 85022

Food Establishment - Bakery · Permit FD-68625

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 11, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 21, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 7, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at the time of nspection.

Jan 27, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

May 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 12, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 19, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Establishment was not operating bakery at the time of inspection. A facilities inspection was conducted.

Mar 21, 2024Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo CFPM present at time of inspection. A CFPM must be present at all hours of operation.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Review Complete: CHECKED,Food Manager Licenses: 0,Award: B,Signer: Klaiman M.,Review Notes: DC - AC Violation count corrected from 0 and 0 to 0 and 1 - FIRF 23 entry missing.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed the hand wash sink next to the prep sink without hand soap and the bathroom without paper towels. All hand wash sinks must be properly equipped with hand washing equipment in order to allow for proper hand washing. The PIC placed hand washing supplies at the sinks. Correct By: Corrected At Time Of Inspection

2023

Sep 11, 2023Routine1 priorityall corrected on siteB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo CFPM present at time of inspection. A CFPM must be present at all hours of operation.Discussed storage of chemicals.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 0,Award: B,Signer: Klaiman Matti

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

PRIORITY VIOLATION-7-201.11, P: Separation-Storage Observed charcoal lighter fluid stored above baking ingredients (bags of flour, spices) on the shelf across from the three compartment sink. Toxic substances must be stored in a to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. The PIC moved the container into the storage area. Correct By: Corrected At Time Of Inspection

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →