Dunkin #346403
B857 E Warner Rd, Gilbert 85296
Food Establishment - Eating & Drinking · Permit FD-69279
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Jun 18, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cold brew in the tap system at 54*F using probe thermometer, verified by person in charge (PIC). PIC stated the cold brew was prepared and placed in the cooler approximately two hours prior to inspection and relocated to the walk-in to rapid cool. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
2025
Nov 18, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed stacks of plastic pans stored as clean on the drain board of the 3-compartment sink at time of inspection. When separated, clean water was observed in between the pans and pooled on the underside of rim. Discussed placing equipment and utensils in a self-draining, tilted and inverted, position that allows adequate air drying. Items must be allowed to drain and to air-dry before being stacked or stored. Corrective Action: Corrected at time of inspection
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Inspector's notes
Observed leak from the faucet on the right side of the 3-compartment sink at time of inspection. Observed low water pressure from the faucet on the right side of the 3-compartment sink at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 6, 2025Routine1 priority1 foundation2 coreB
Calibrated thermometer. Discussed flipping the spring on the spray arm hose at the 3-compartment sink to raise the level of the nozzle to at least 1" above the flood rim. Discussed the replacement of the grease trap; please ensure that the floor tiles are replaced.No County legal action will result from this inspection.
Inspector's notes
3RD CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the handwashing sink in the sandwich station to be blocked with plastic containers in the basin. PIC removed the containers and placed at the 3-comaprtment sink. Discussed keeping handwashing sinks accessible for handwashing. Facilities must be maintained in a condition that promotes handwashing. Handwashing sinks must be maintained so accessible at all times, not used for other purposes than hand washing, and supplied with warm water, soap and paper towels. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a build-up of coffee on the inside surface of the plastic pitchers that are used to store non-TCS coffee. The pitchers were stored as clean and stacked before air drying. PIC will rewash the pitchers and will allow them to air dry prior to stacking. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
2ND CONSECUTIVE VIOLATION Observed the cold brew in the tap cooler with an internal temperature of 53F, probe thermometer, verified by PIC. According to PIC, the cold brew was at 41F or below when placed into the tap cooler. Suggested monitoring the temperature of the cold brew to ensure that 41F or less is maintained. The cold brew will be served or discarded within 1 hour. Discussed the importance of maintaining cold food at 41F or less to limit pathogen growth and avoid causing foodborne illness. Except during preparation, cooking, cooling, or when time is used as a control all TCS food must be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Dec 16, 2024Routine1 priority1 coreB
Report shared via email.No County legal action will result from this inspection.
Inspector's notes
Observed establishment to have no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cream cheese in cold holding unit temp at 50*F. Person in charge (PIC) stated that cream cheese had been in the unit throughout the day. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Recommended to PIC to add ice to hold cream cheese container in and to not fill containers above fill line. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 9, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Embargo Lbs: 0,Award: B,Signer: Karina L,Food Manager Licenses: 1
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed no hand cleanser in the men's restroom. Notified person in charge and they restocked cleanser at time of inspection.===All handwashing sinks must be stocked with handwashing cleanser at all times. Correct By: Corrected At Time Of Inspection
2023
Sep 22, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.The inspection report was emailed and confirmed during the inspection.The e-permit information was emailed to operator.Observed new equipment and finishes installed in the kitchen, such as a cup rinser with RPZ's in the dump sink, beverage blender with ice, an espresso machine, and tap system for cold beverages, oven and newly added/removed walls. Establishment open and in operation during the inspection. Emailed the Development Manager and District Manager while onsite to provide the link to the application and discuss the remodel.Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days https://www.esd.maricopa.gov/FormCenter/Environmental-Services-16/Food-Establishment-Permit-Application-Pe-307Due to the violations noted on this inspection report, County legal action may result from this inspection.Review Complete: CHECKED,Request Review: CHECKED,Request Notes: Hold for Review,Award: A,Signer: Kali Casey,Review Notes: QA
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →