Little Caesars

Inspector's notes

Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple shelving units and prep tables throughout the facility covered with dust, flour, and food debris at time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed stacks of plastic pans stored as clean on the wire rack across from the dish area. When separated, clean water was observed in between the pans and pooled on the underside of rim. Discussed placing equipment and utensils in a self-draining, tilted and inverted, position that allows adequate air drying. Items must be allowed to drain and to air-dry before being stacked or stored. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the rubber feet of the dough press to be in disrepair with voids, tears and missing pieces of rubber. Discussed replacing the rubber feet on the dough press. Equipment must be maintained in good repair. Repeat Violations: 3rd. Correct By: Correct Prior To Next Routine Inspection

Inspector's notes

Observed black baseboard loose on corner of wall near handwash sink next to 3 compartment sink. Corner of wall next to sink did not have corner guard, leaving drywall exposed. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Observed accumulation of flour on wall and outlet near walk in fridge entrance. As well as dirt accumulation on floor behind shelving units. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed cleaning shelving units with PIC. Must clean physical facility prior to next routine inspection. Repeat violation: 7th. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed no soap at the hand sink located at the front of the house. Notified person in charge (PIC) and they restocked the soap at time of inspection. Discussed with PIC, handwashing sinks must have soap at all times. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment >>> Observed the rubber feet of the dough press to be in disrepair with voids, tears and missing pieces of rubber. Discussed replacing the rubber feet on the dough press. Equipment must be maintained in good repair. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>>Observed no test strips for quat. sanitizer. Notified PIC and will get quat. sanitizer test strips from another store. ===A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Accurate test kit/ device must be available. ==Re-inspection: 4/26/24 Correct By: Correct Prior To Reinspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability >>> Observed several holes in the walls and gouges/pits in the floor of the kitchen in the prep area, make-line, near the mop-sink and the walk-in cooler. Also observed missing floor tiles and cove base in the walk-in cooler. Discussed repairing the walls and tile to deter pests and pathogen growth. Smooth and easily cleanable surfaces will prevent soil/water pooling and eliminates voids which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. 6th Consecutive Correct By: Correct Prior To Next Routine Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment >>> Observed the rubber feet of the dough press to be in disrepair with voids, tears and missing pieces of rubber. Discussed replacing the rubber feet on the dough press. Equipment must be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability >>> Observed several holes in the walls and gouges/pits in the floor of the kitchen in the prep area, make-line, near the mop-sink and the walk-in cooler. Also observed missing floor tiles and cove base in the walk-in cooler. Discussed repairing the walls and tile to deter pests and pathogen growth. Smooth and easily cleanable surfaces will prevent soil/water pooling and eliminates voids which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. 5th Consecutive Correct By: Correct Prior To Next Routine Inspection