Big B's Market
A°4835 N 37th Ave, Phoenix 85019
Food Establishment - Retail Food · Permit FD-69377
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history7 on record
2026
May 15, 2026RoutinecleanA°
No County legal action will result from this inspection.Discussed raw protein storage.
2025
Nov 25, 2025Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Establishment repaired cooler such that it maintains 39.9*F, per min/max thermometer.
Inspector's notes
Observed accumulation of dust/debris along floor behind reach-in cooler equipment and along walk-in cooler vent covers. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Nov 13, 2025Routine2 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed accumulation of dust/debris along floor behind reach-in cooler equipment and along walk-in cooler vent covers. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed can of raid insecticide spray underneath table in supply storage room. Per person in charge (PIC), raid can was used to kill small insects inside store. All pest control for the establishment shall be performed by a certified pest control specialist and chemicals for pest control shall not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed 55.2°F ambient air temperature, per min/max thermometer, inside two-door cooler next to three-door freezer and walk-in cooler. Per PIC, the milk, eggs, and raw pork inside two-door cooler was stocked 20 minutes prior to inspection. Cold holding equipment shall have the capacity to maintain TCS foods at 41°F or below. PIC moved milk, eggs, and raw pork to functioning walk-in cooler that maintains TCS foods at 41°F. Establishment shall repair two-door cooler such that it maintains TCS foods at 41°F or below prior to re-inspection on 11/25/25. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 21, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed dented can usage.
2024
Sep 16, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 29, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed hand washing accommodations with employee. No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Signer: Naui
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed reach in refrigeration unit with an ambient temperature reaching a minimum of 50°F. TCS foods including cheese, milk, lunch meats, raw bacon and yogurt had an internal temperature between 48-53°F (see embargo for weights). Per employee, all food had been stored for greater than 4 hours. All food was voluntarily discarded by establishment during the time of inspection. Refrigeration unit shall not be used for storage of TCS food until repair can be made. Ensure all TCS food that is being cold held must maintain an internal temperature <41°F. Correct By: Corrected At Time Of Inspection
2023
Nov 2, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper cold holding temperatures (i.e.-Naked juices)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Navi Singh
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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →