Hyderabad House Arizona LLC

Inspector's notes

Observed an acculumation of food debris on a veggie dicer and can opener blades that were stored as clean. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

No date marks observed on TCS foods in either walk in cooler that had been prepared more than 24 hours prior, including: sambar, onion gravy, tomato gravy and biryani masala prepared 4/26, and cooked paneer, rice, cooked carrot dessert, lassis, cooked chicken, and various sauces prepared 4/27. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed eroded concrete and a door sweep in disrepair at the back door near the mop sink with a large light gap under the door. Repair flooring and replace door sweep/weather stripping to restore a tight seal that helps protect against pest entry. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed plastic food containers in use as scoops stored directly in wet and dry bulk foods. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed missing tile near the walk-in freezer, and missing grout lines near the dish machine, and 3 compartment sink where water is pooling in the cracks. Physical facilities must be maintained in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed fried tofu with an internal temperature range of 48F-52F stored in the prep table across from the stove top. Per PIC, the fried tofu has been in the prep table for less than 2 hours prior to inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed boiled lamb, and chicken curry in the small walk-in cooler without a date mark. Per PIC, the food items were prepared two days prior to the inspection. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed missing tile near the walk-in freezer, and missing grout lines near the dish machine, and 3 compartment sink where water is pooling in the cracks. Physical facilities must be maintained in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw whole fish stored above cooked lamb in the small walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed grinder with food debris inside the metal container and on white plastic flip. Also observed metal bowl with visible food debris being stored as clean. PIC moved equipment to 3 compartment sink to be washed, rinse and sanitized at time of inspection. All food-contact surfaces must be cleaned to sight and touch. (2nd consecutive violation) Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked chicken, cooked chickpeas in a sauce, and cooked potatoes stored in the smaller walk-in cooler without a date mark. Per PIC, the food items were prepared on 4/1/2025 or were pulled from the freezer two days prior to the inspection. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple in use utensils stored in dirty room temperature water. PIC moved utensils to dish machine to be washed, rinsed and sanitized at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed prep sink, and 3 compartment sink drain lines leaking at time of inspection. Also observed broken rinse arm at dish machine at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dirt, grease, and food debris throughout kitchen and dry storage area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. (3rd consecutive violation) Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed tile floor throughout establishment missing gout lines that had pooled water inside the lines at time of inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed large amounts of food debris in the floor drain under the warewash machine preventing the flow of water. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dirt, grease, and food debris throughout kitchen and dry storage area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd

Inspector's notes

Observed a can of mandarin oranges with a dent on the bottom seal. Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe. Dented can was removed from storage. Corrective Action: Corrected at time of inspection.

Inspector's notes

in the walk-in freezer, observed open containers of cooked goat, cooked chicken, tomato sauce, and cooked potatoes being stored in metal containers with no lids or cover. Person in charge (PIC) covered each container with plastic wrap and lids. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a knife and spatula being stored with visible food debris. PIC stated both items were clean and ready for use. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 2 large plastic containers of ghee being stored at room temperature. Internally probed temperature was 64 degrees F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

In the reach-in cooler under the large cold top, observed 3 containers of cooked lamb, cooked potatoes, and chickpeas with no date marking. PIC stated items were made on 11/3. All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two spray bottles next to the bar with blue liquid. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a large bag of dry rice on the floor of dry storage area with numerous ants crawling inside the open bag. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. PIC discarded bag of rice. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Corrected prior to re-inspection on 11/15

Inspector's notes

Observed large amounts of food debris in the floor drain under the warewash machine preventing the flow of water. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dirt, grease, and food debris throughout kitchen and dry storage area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd

Inspector's notes

Observed an enclosed insect glue trap sitting on the top of a prep table with food products on the table. PIC removed glue trap at time of inspection. Discussed approved locations for pest control devices with PIC. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a large chuck of the wall missing near the walk-in freezer. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed dirt, grease, and food debris throughout kitchen and dry storage area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed insufficient lighting through out kitchen, prep area, and both walk-in coolers. Please provide more lightning prior to next routine inspection. At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders. At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms. At a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-- Observed holes in the wall and missing floor covering throughout establishment. Physical facilities must be maintained in good repair. Must repair prior to next routine inspection. Core-6-501.12, C: Cleaning, Frequency and Restrictions-- Observed heavy accumulation of dirt, dust, and grease through out establishment. Physical facilities must be cleaned as often as necessary to keep them clean. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd