Beehive Homes
A17202 N 69th Ave, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-69836
Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history14 on record
2026
Sep 10, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: employee food storage
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation No person on duty with a food manager certification. Person in charge to coordinate with owner to schedule exam. THIRD CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed mechanical sanitizer dispenser producing quaternary solution less than 150ppm. Quaternary solution should be prepared a 150-400ppm for proper sanitation of food contact surfaces. Person in charge to place a work order and manually prepare solution until a strength of 150-400ppm can be produced. 4-203.13 - Core: Pressure Measuring Devices, Mechanical Warewashing Equipment
Jun 10, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: employee and personal items
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation No person on duty with a food manager certification. Person in charge to schedule exam soon. SECOND CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Mar 23, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cleaning frequency behind and under equipment
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No Person on duty with a food manager certification. Person in charge to schedule exam soon. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2025
Nov 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed established procedures regarding: usage of quat test strips
Aug 25, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.**Discussed permit fees and the need to renew permit**
Inspector's notes
No CFPM onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a chlorine dishwasher with 0ppm of chlorine concentration after final rinse. There were plates from breakfast being washed in dishwasher at time of inspection. Chlorine test strips were available and easily accessible. It was determined that the establishment was out of the chlorine solution feeding the dishwasher. Advised PIC to sanitizer dishes at the 3 compartment sink in a quat solution, which tested at proper concentration between 200-400ppm. Quat test strips were available onsite. Chlorine sanitizer must have a concentration of 50-100ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed multiple containers of open sandwich meats and cheeses without date marks being cold held inside the reach-in cooler. All products were within the Max 7 day holding period per PIC. Adjusted date marks were placed on open products. Discussed with PIC that date marking shall be done within 24hrs of preparing or opening RTE TCS food. Listeria is the pathogen of concern. RTE/TCS can be kept for a max of 7 days when held at 41*F or less. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jun 12, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 17, 2025Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.Discussed examples of when to wash hands, glove use and glove use limitations, proper cooling parameters.
Inspector's notes
Chlorine test strips not available and pH test strips being used to measure quat concentration. The dishwasher uses chlorine to sanitize and it measured at proper concentration between 50-100ppm using inspectors test strips, so did the quat solution in the 3-compartment sink (200-400ppm). Accurate test strips must be available to help ensure proper sanitization. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.
2024
Dec 3, 2024Routine1 coreA
**No Food service at time of inspection**Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Sep 24, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Jul 23, 2024RoutinecleanA
**No food service observed at time of inspection**Predefined Comment: No County legal action will result from this inspection.
Apr 1, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ------ No certified food manager onsite at time of inspection. Discussed with person in charge that there needs to be at least one Certified Food Manager at the establishment at all time. No County legal action will result from this inspection.Report emailedAward: A,Signer: Troy T.
2023
Dec 12, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ------ No certified food manager onsite at time of inspection. Discussed with person in charge that there needs to be at least one Certified Food Manager at the establishment at all time. No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ed Jones
Sep 28, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Debra C.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 84Black Rock Coffee BarB°6805 W Bell Rd · 320 m away
- 98Oregano's Pizza BistroA6738 W Bell Rd · 350 m away
- 90Mixteca Mexican FoodA6731 W Bell Rd · 380 m away
- 92Orchard PointeB17200 N 67th Ave · 390 m away
- 99Beverages & MoreA°6712 W Bell Rd · 410 m away
- 100Takhar Brothers IncA6705 W Bell Rd · 440 m away
- 100Living SpacesA6767 W Bell Rd · 520 m away
- 98Hungry Howie's PizzaA17035 N 67th Ave · 510 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →