Oregano's Pizza Bistro
A6738 W Bell Rd, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-23-04176
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 3, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 23, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 26, 2025Advisorynot scoredclean
Modified Month of Operation
Jun 11, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed cooling methods with the manager.
Inspector's notes
Second Consecutive. Observed heavy dust build up in the uncovered vent above the dishwasher. Alerted manager who stated they would have their third-party servicer come out and service the vents. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 6, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed blue and grey matter built up on the fan of the walk-in. Alerted the manager who plans to clean the fan this week. Discussed routine cleaning of the fan. Physical facility must be cleaned frequently enough to prevent the accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Aug 21, 2024Routine1 coreA°
No County legal action will result from this inspection.Discussed food flow and protection of foods with the manager. Discussed using Time Control for Parmesan cheese used table-side.
Inspector's notes
Observed a dead cockroach and a few rat droppings in the kitchen. Alerted manager who will have staff thoroughly clean tonight. The facility provided multiple receipts of recent pest control applications. Discussed the importance of removing dead pests and droppings to better monitor pest activity. Discussed the importance of removing any access to foods throughout the day and ensuring the facility is sealed and doors are fully closed when not in active use. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
May 16, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Israel Reyes
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed a small leak from the base of the ice machine. Management stated they have a work order in for the ice machine. Water was beginning to pool by the walk in and cardboard had been placed inside the walk in to reduce fall risk. The cardboard had become water lodged and staff discarded it, at time of inspection. Discussed routinely moping or squeegeeing the area to keep it as dry as possible. Discussed promptly attending to standing water to reduce fall risk and the risk of tracking contaminates throughout the establishment. Discussed the importance of keeping equipment in good repair. Correct By: Correct Prior To Next Routine Inspection
Jan 8, 2024Routine2 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cooling methods with regard to items prepared or cut at ambient temperature. Also discussed repair of plastic containers, cleaning of ice machine and vegetable chopper. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailed to person in charge.No County legal action will result from this inspection.Award: A,Embargo Lbs: 0,Food Manager Licenses: 4,Signer: Jody Padilla
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed pasta (47 degrees F), cheddar cheese (44 F), capicola (45F), with lids in reach in to right of cook line. Other items in fridge were holding at 41 F or less. These items were used/ prepared within last 3 hours. Had manager remove lids. Discussed proper cooling of items prepared from ambient ingredients. :
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed areas of kitchen floor in disrepair and some areas under and around equipment (especially dough unit) in need of deep cleaning. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 28, 2023RoutinecleanA°
OC Re-inspection - E&D Class 4This inspection was conducted with the manager on duty.A PDF copy of this inspection report was emailed to Steve D. at the time of this inspection.Correct the following prior to your next inspection;1. There is a new leak from the three compartment sink drain pipe at the wall connection. Repair the leak in the three compartment sink drain pipe.2. Repair the missing grout in the tiles in front of the mechanical dishwasher.No county legal action will result from this inspection.
Sep 13, 2023Routine2 priority1 coreC°
OC Inspection - E&D Class 4This inspection was conducted with store managers on duty.A PDF copy of this inspection report was emailed to Steve D. at the time of this inspection.This establishment is not participating in the award program at this time and had 2 Priority and 0 Priority Foundation violations on this inspection.If violations are not corrected by established timeframes, legal action may result.Correct the following prior to re-inspection scheduled for 09/28/2023This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Mikkel Bratrud
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required; 1. Provide an ASSE 1022 backflow prevention device for the tea machine connected to a water supply line. 2. The RPZ backflow prevention device for the water supply to the soda fountain carbonator must be tested and certified and the funnel drain assembly for this device must be properly positioned beneath the device and secured to the wall. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained; 1. Provide minimum 1 in. air-gaps between the ends of all drain pipes and the flood rim of the floor sink they drain into . There are drain pipes that must be properly positioned and secured beneath the food prep sink and beneath the mechanical dishwasher. 2. Repair the damaged sink basin and faucet at the men's restroom hand sink so that the surfaces are smooth, non-absorbent and easily cleanable. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage; 1. The drain pipe for the three compartment sink is leaking onto the floor beneath the right compartment and the drain valves for the middle and left compartment are broken and not functioning properly. Repair all leaks in the three compartment sink drain pipe and ensure that all stoppers are fully functional so that the compartments can be properly filled. Correct By: Correct Prior To Reinspection
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed; 1. The walls, FRP and ceramic tile and cove base beneath the three compartment sink are severely water damage and deteriorated. Repair the FRP, walls tile and cove base beneath this sink where necessary. 2. Repair the deteriorated metal cove base at the floor wall juncture at the threshold of the walk-in refrigerator door. 3. Repair and seal the holes and ceramic cove base on the left wall beneath the food prep sink. Core-6-501.12, C: Cleaning, Frequency and Restrictions; 1. Clean the debris from floor beneath the soda fountain and dipper well in the kitchen. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →