Hungry Howie's Pizza

Inspector's notes

SECOND CONSECUTIVE. Observed no Certified Food Protection Manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Inspector's notes

Third consecutive. Observed orange and tan organic matter buildup on the floor of the walk-in. Also observed a frozen pipe on the cooling unit inside the walk-in with a small leak. A bucket had been placed beneath the leak to collect water as it drips down. Staff stated they have already put in a work order for the leak and frozen pipe. Proper and prompt repair is required. The walk-in is still maintaining food temperatures. Discussed maintaining all surfaces as smooth and easily cleanable. Discussed routine cleaning with staff. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Second Consecutive. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Second consecutive. Observed heavy dark grey build-up on the ceiling vent near the pizza dough table. Also observed a damaged door across from the restroom in the main kitchen. The manager states he will clean the vent and fix the door before the next routine inspection. Discussed maintaining all surfaces as smooth and easily cleanable. Discussed routine cleaning with staff. Corrective Action: Correct prior to next routine inspection Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed heavy dark grey build-up on the ceiling vent near the pizza dough table. Also observed a damaged door across from the restroom in the main kitchen. The manager states he will clean the vent and fix the door before the next routine inspection. Discussed maintaining all surfaces as smooth and easily cleanable. Discussed routine cleaning with staff. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-2-201.11 (D) and (F), P: Responsibility of Permit Holder, Person in Charge, and Conditional Employees - Responsibility of the PIC to Exclude or Restrict; Person In Charge Excludes or Restricts; Employees Comply with Exclusion or Restriction. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4620/AMC-Toolbox---Employee-Health. Observed an employee with a cut to the center of his palm. The employee had his hand wrapped in gauzes and was unable to wash his wounded hand. The employee stated they were gloving the wounded hand in order to wash their hands. Discussed food code symptom restrictions when working with food. Employees with wounds to their hands are restricted from working with food. A second employee arrived during the inspection and will be the only employee working directly with the food. The wounded employee was switched to tasked unrelated to direct food contact. Discussed reporting and restrictions with the manager. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed heavy greyish build up underneath the sauce prep table in the main kitchen. Employee stated the prep table is not able to be moved, since the back wheel is broken. Establishment to fix the table so that areas underneath the table are able to be maintained as clean. Observed ceiling grate near the employee handwashing sink covered in heavy amounts of grey dust. All surfaces to be maintained as clean to prevent potential contamination. Also observed heavy matter built up on the floor in the main walk in underneath shelving. Establishment must be cleaned frequently enough to prevent the accumulation of dirt, organic matter, and food debris. Must clean prior to next routine inspection. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed a rough heavily grooved concrete floor inside the walk in. The flooring was black and grey and was worn down to the aggregate. Proper repair is required. Do not use unapproved methods. Establishment is to create a smooth surface and cover the raw concrete with an approved surface or sealant to make the area non-absorbent, smooth, and easily cleanable. Also observed a door with multiple holes, which had splintering wood fragments extending from the door's surface. Establishment to replace the door with one that is whole, intact, smooth, and easily cleanable. Discussed premises requirements with the manager. Correct By: Correct Prior To Next Routine Inspection