Cuisine Privé
B°21 W Baseline Rd, Tempe 85283
Food Establishment - Food Catering · Permit FD-69956
Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history17 on record
2026
Sep 10, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed consumer advisory at bottom of menu. No asterisk utilized for certain items served raw such as ceviche and lamb chops on client facing menu. Informed PIC that offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. PIC had manually added asterisks next to applicable food items at time of inspection. Corrective Action: Corrected at time of inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jul 20, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed proper utensil usage for bulk dry storage and obtaining spill kit. Emailed vomiting and fecal cleanup guidelines.
Mar 27, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Mar 26, 2026Routine1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed raw salmon being offered for sushi. No parasite destruction letter is onsite. Informed PIC that they need to reach out to the supplier and obtain a parasite destruction letter for these items. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. Corrective Action: Correct prior to re-inspection on 4/6/2026.
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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
2025
Nov 6, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed test strips requirements.
Inspector's notes
Observed the faucet at the prep sink leaking when turned on. Informed PIC that the leak needs to be repaired. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Sep 23, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed date marking and TCS foods.
Jul 11, 2025Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed the gasket of the walk-in refrigerator coming apart and missing in some areas. Informed PIC that the gasket needs to be replaced. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed the prep sink faucet leaking from the swivel point when turned on. Informed PIC that the sink needs to be brought back into good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 27, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Nov 25, 2024Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.Discussed requirements for ROP. Discussed removing all product in ROP packaged prior to onsite meeting 10/14/2024.
Inspector's notes
Observed no certified food manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed grill-marked chicken kabobs on speed rack on bottom shelf in walk-in cooler. Chicken was visibly raw and confirmed by PIC to be non-continuously cooked. Establishment does not have pre-approved written procedures for non-continuous cooking. Worked with PIC to develop procedures for non-continuous cooking at time of inspection and provided guidance for log sheets. Corrective Action: Corrected at time of inspection.
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3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.
Inspector's notes
Observed pickled cabbage with prep date of 9/23/2024. Discussed date marking requirements and that product is limited to 7-day shelf life. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Oct 4, 2024RoutinecleanA°
No County legal action will result from this inspection.Reviewed the establishment's ROP process with PIC and discussed date marking procedure when freezing product.
Aug 23, 2024RoutinecleanA°
No County legal action will result from this inspection.No preparation or cooking was happening at time of inspection. A facilities inspection was conducted.
Mar 11, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about ROP policy, and sent application for recently acquired suite in the same mall for a retail space. Please submit plans before construction begins. Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jeannette B.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---Observed leak from hand sink, thawing sink faucet and drain pipe is going uphill at floor sink by water heater. Talked to manager. Ensure that leaks are corrected, and pipes properly drain to remove water. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 19, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection.Of Note:- Reviewed non-continuous cooking procedures and provided person in charge (PIC) guidance documents at time of inspection.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Signer: Megumi M.,Award: Not Participating
Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. - Observed reduced oxygen packages (ROP) of raw chicken, raw lamb & beef kababs, chicken gyoza with date marks of 5/14, 10/4, 12/6, & 12/10 in the reach-in freezers at time of inspection. Discussed with person in charge (PIC) and owner about ROP-ing and holding food longer than 48 hours is a specialized process and requires a variance. PIC removed all fully cooked ROP'd foods out of the package and into new container at time of inspection. PIC will discontinue the process for ROP-ing until variance is approved. Provided variance application link to PIC at time of inspection. Correct By: Corrected At Time Of Inspection
Dec 1, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 2,Award: Not Participating,Signer: Adriana Rosengrans
Nov 8, 2023Advisorynot scoredclean
Unable to conduct inspection as facility is not accessible at time of visit. Left business card. Contacted Operator by available phone on line, no answer, line was full and no message can be left behind. Will return to facility for routine inspection at a different date.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Woodshed 1A°19 W Baseline Rd · 10 m away
- 94Water Ice Cream and MoreB35 W Baseline Rd · 70 m away
- 92Bosa DonutsA37 W Baseline Rd · 60 m away
- 95SomeburrosA101 E Baseline Rd · 110 m away
- 100Jasmine JoA107 E Baseline Rd · 110 m away
- 957-ElevenA5125 S Mill Ave · 120 m away
- 89Final RoundB°5030 S Mill Ave · 160 m away
- 89Tom's BBQ TempeB115 E Baseline Rd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →