Pizza Hut

Inspector's notes

Observed on clean rack with 6 clean stainless steel containers with excessive food debris inside, inside the containers was red chunks of food debris, white organic matter, etc. Notified Person In Charge (PIC). PIC will have employee rewash, rinse, and sanitize. ==Clean to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

The hand washing sink next to the oven is very slow draining. The PIC stated that the sink is scheduled to be repaired. Ensure that the plumbing is repaired properly and maintained in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dust on ceiling and wall by air vents located by desk area and dishwashing area. Observed debris accumulation on floor and wall under three comp sink, floor under shelving in the middle of back of house, under shelving to the right of walk in fridge, as well as floor under sink to the left of walk in fridge. Food accumulation observed on wall above prep table near pizza oven. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**

Inspector's notes

There is an accumulation of soil and/or debris on the ceiling and wall near the make table and proofing unit, on the ceiling in the warewashing area, on the floor beneath the fryer and the adjacent refrigerators, and other various areas of the establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-2-302.11, Pf: Maintenance-Fingernails. -- A food employee, who was wearing artificial nails, was preparing pizzas without wearing gloves. The requirement to wear gloves was discussed with the person in charge; the employee donned gloves. ** Unless wearing intact gloves in good repair, a FOOD EMPLOYEE may not wear fingernail polish or artificial fingernails when working with exposed FOOD. ** ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions -- There is a buildup of dust adhering to various areas of the ceiling including above the warewashing area and above the wing freezer. Clean. ** PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. ** Repeat Violations: 3rd,Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions There is a buildup of soil and food residues on the floor at the back of the wing prep table and on the wall above the warewashing sink. There is a buildup of dust adhering to the ceiling above the upright freezer near the fryer. Clean. ** PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. ** Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd