PlateScore

Pizza Hut

A

2960 S Alma School Rd, Chandler 85286

Food Establishment - Eating & Drinking · Permit FD-70039

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

99
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Jul 21, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 14, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 17, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 2, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 14, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 18, 2026Advisorynot scoredclean

Establishment had a sign stating it had permanently closed. Posted a white sign.

Jan 14, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

The floor tiles under the make line are in disrepair and there is a missing piece of cove base next to the make line causing a hole in the wall. Ensure that wall and coving are repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-501.14

Inspector's notes

Multiple warewash machine racks with excess soil residue buildup. Ensure that ware wash equipment is cleaned before use, throughout the day to prevent recontamination of equipment/utensils, and at least every 24 hours when in use. Corrective Action: Correct prior to next routine inspection.

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4-501.14 - Core: Warewashing Equipment, Cleaning Frequency

2025

Jun 20, 2025RoutinecleanA

No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.

Jan 2, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Emailed permit renewal invoice.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed entire wall behind the main ovens becoming excessively warped. Notified Person In Charge (PIC). Also observed portions of walk in wall protruding outward of the unit by freezer door. ========Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. ===5th consecutive. Correct prior to next routine inspection. Core-6-501.12, C: Cleaning, Frequency and Restrictions====Observed large amounts of black, yellow; brown organic matter on floors around the upright refrigerators and deep fryers; wall throughout the kitchen especially around the three compartment sink, prep sink, and dish machine.=========The floors and coverings have spoilage buildup. Dirty walls and ceiling. ===4th consecutive Correct By: Correct Prior To Next Routine Inspection

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

2024

Aug 17, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.4th and 3rd Consecutive for #55 violations.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed entire wall behind the main ovens becoming excessively warped. Notified Person In Charge (PIC). Also observed portions of walk in wall protruding outward of the unit by freezer door. ========Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. ===4th consecutive. Correct prior to next routine inspection. Core-6-501.12, C: Cleaning, Frequency and Restrictions====Observed large amounts of black, yellow; brown organic matter on floors around the upright refrigerators and deep fryers; wall throughout the kitchen especially around the three compartment sink, prep sink, and dish machine.=========The floors and coverings have spoilage buildup. Dirty walls and ceiling. ===3rd consecutive Correct By: Correct Prior To Next Routine Inspection

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

Feb 14, 2024Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and received On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: William R.,Food Manager Licenses: 1,Embargo Lbs: 0

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces. ===Observed black organic matter around the min ovens; yellow organic matter build up around the three compartment sink and low temp dish machine. Notified Person In Charge (PIC). ====Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ===2nd Consecutive Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ====Observed entire wall behind the main ovens becoming excessively warped. Notified Person In Charge (PIC). Also observed portions of walk in wall protruding outward of the unit by freezer door. ========Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. ===3rd consecutive Core-6-501.12, C: Cleaning, Frequency and Restrictions====Observed large amounts of black,yellow; brown organic matter on floors around the upright refrigerators and deep fryers; wall throughout the kitchen especially around the three compartment sink and dish machine.=========The floors and coverings have spoilage buildup. Dirty walls and ceiling. ===2nd consecutive Correct By: Correct Prior To Next Routine Inspection

2023

Jul 21, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection.No County legal action will result from this inspection.The Inspection Report was printed at time of inspection.Reviewed and discussed: food contact equipment cleaning procedures.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: April Ybarra

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces. ===Observed grease build up on outside door of small reach in unit; black organic matter around the min ovens; yellow organic matter build up around the three compartment sink and low temp dish machine. Notified Person In Charge (PIC). ====Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ====Observed entire wall behind the main ovens becoming excessively warped. Notified Person In Charge (PIC). Also observed portions of walk in wall protruding outward of the unit by freezer door. ========Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct Prior to Next Routine Inspection ====2nd Consecutive Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions====Observed large amounts of black,yellow; brown organic matter on floors around the upright refrigerators and deep fryers; wall throughout the kitchen especially around the three compartment sink and dish machine.=========The floors and coverings have spoilage buildup. Dirty walls and ceiling. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →