Food Garden (H Mart)
A1919 W Main St, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-68661
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Aug 19, 2026Routine2 coreA
No County legal action will result from this inspection.Reviewed with person in charge (PIC) about date marking procedures. Provided PIC with date marking guidance document.
Inspector's notes
Observed leak from the faucet at the prep sink at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed back wall panel behind grill in disrepair at time of inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 30, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed beef broth in a container on the stove with temperatures between 121*F at time of inspection. Per person in charge (PIC), beef broth was made less than 1 hour prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jan 20, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
2025
Sep 29, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed shredded cabbage, spam and fish cakes cold holding at internal temperature of 48-49 deg F in the top left portion of the reach in cold unit. Cook informed the food items had been cold holding in unit since the night prior and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jun 23, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Manuel Ware washing solution in three compartments sink with oily debris. Employee prepared fresh soap solution for wash section of three compartment sink during inspection. Corrective Action: Corrected at time of inspection.
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4-501.18 - Core: Warewashing Equipment, Clean Solutions
Inspector's notes
Several of the light bulbs burnt out under the hood. Preplace light bulbs for proper lighting. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Mar 17, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed Kim Che soup and beef soup cold holding in large plastic containers and one deep metal container at internal temperature of 49-51 deg F. Cook informed the soup had been holding in double door reach in unit since the night prior and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Nov 14, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed several bottles of prescription medication on a table in the back area by employee hand sink. Employee removed bottles of medication and placed in a covered container in employee area during inspection. Corrective Action: Corrected at time of inspection.
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7-207.11 (A) - Priority Foundation: Restriction and Storage-Medicines; Unnecessary medicines
Jun 26, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 21, 2024Routine1 foundationall corrected on siteB
Employee prepared new revised time as a control document during inspectionprinted reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment received a(n) B Grade and had 0_ Priority, 1_ Priority Foundation violations on this inspection.Signer: Irene Woo,Award: B
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-Safety Operator-Resources. Observed cooked potatoes hot holding at internal temperature of 108 deg F. Manager informed the establishment has a time as a control procedure and was able to recall time food item was placed out of temp control and placed time on tape she informed as per their procedure. Correct By: Corrected At Time Of Inspection
2023
Nov 22, 2023Routine2 priorityall corrected on siteC
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportThis establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Review Notes: QA - TH,Review Complete: CHECKED,Award: C,Signer: Donny Woo
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Raw shelled eggs cold holding in reach in unit directly over beef tendons. Cook placed eggs under beef tendons during inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed bone broth and pork kimchee hot holding on large pans on riser in kitchen area at internal temperature of 80 deg. Cook was able to recall the time the food items were placed out of temperature control and reheated items to >165 deg F during inspection and placed the two food items under their time as a control procedure. The food items were notated with a sticky tape as per their procedure per cook. Correct By: Corrected At Time Of Inspection
Aug 28, 2023RoutinecleanA
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection conducted with #1191Manger requested a printed reportThis establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Signer: Irene Woo,Award: A
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Da Pan (H Mart)B1919 W Main St · 0 m away
- 94Da Noodle (H Mart)B°1919 W Main St · 0 m away
- 91SGD Tofu (H Mart)B1919 W Main St · 0 m away
- 96Norang Tongdak (H Mart)B1919 W Main St · 0 m away
- 94Maisen (H Mart)B1919 W Main St · 0 m away
- 93Paris Baguette (H Mart)B1919 W Main St · 0 m away
- 98SnowtimeA°1919 W Main St · 0 m away
- 97Asian Cafe ExpressA1911 W Main St · 80 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →