SGD Tofu (H Mart)
B1919 W Main St, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-68660
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Sep 1, 2026Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed raw frozen beef bones in imprinted grocery bags in the walk-in freezer at time of inspection. Employees removed raw beef bones and placed in clear plastic bags back in freezer. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Corrective Action: Corrected at time of inspection. 4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed a small laundry machine (The Laundry Alternative Inc. - Reno) with no NSF certification being utilized for food prep at time of inspection. Observed that equipment being used was not made for food use or able to be cleaned properly. Discussed with manager about discontinuing use of the laundry machine at time of inspection. Equipment should not be used in the kitchen if it is not NSF approved. Correct By: Corrected At Time Of Inspection.
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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
May 5, 2026RoutinecleanA
No County legal action will result from this inspection.
Jan 21, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
2025
Sep 29, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed rice hot holding in a steamer at internal temperature of 122 deg F. Manager discarded rice. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jun 23, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed report
Mar 18, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
large buildup of debris on the surface of the vents above friers. Clean frequently to minimize contamination. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2024
Nov 25, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed raw chicken being stored directly over raw pork in a reach in unit. Manager removed raw chicken from above pork and stored on bottom shelf during inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Sep 18, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed accumulation of organic debris on the surface of vents above grill. Clean frequently to minimize contamination Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Mar 21, 2024Routine1 priorityall corrected on siteB
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment received a(n) B_ Grade and had 1_ Priority, 0_ Priority Foundation violations on this inspection.Award: B,Signer: Joon Youn
PRIORITY VIOLATION-7-202.12, P: Conditions of Use-Observed two sanitizer buckets Manager informed was for sanitizing food contact surfaces and surfaces in dishwashing area at a concentration of >200 ppm. Employee prepared fresh and adjusted concentration to within specification. Correct By: Corrected At Time Of Inspection
2023
Nov 22, 2023Routine1 priority1 coreB
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Award: B,Signer: Joon Hyun Youn
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw shelled eggs stored above containers of sauce in double door reach in cold unit. Owner placed raw eggs below sauce. Correct By: Corrected At Time Of Inspection
Core-4-602.13, C: Nonfood Contact Surfaces-Buildup of debris on the surface of the vent hoods above stove. Clean frequently to minimize contamination. Correct By: Correct Prior To Next Routine Inspection
Aug 28, 2023Routine2 priority1 foundationall corrected on siteC
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspected with #1191This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation violations on this inspection.Provided a embargo formNo County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation # 20 3-501.16 (A)(2) which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Embargo Lbs: 3,Award: C,Signer: Joon H Youn
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked beef hot holding in a pan on the stove at 85 deg F. Employee discarded beef during inspection. TCS food held hot must maintain 135 deg F at all times. Embargo form was filled out. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Kim Chee cold holding in single service containers in food preparation area at internal temperature of 71 deg F. Manager discarded kimchee and chines liaison assisted manager in preparation of time as a control procedure. Embargo form was filled out. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-Safety Operator-Resources. Observed kimchee that manager informed was prepared >48 hours prior without a date mark. Manager dated with date prepared. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Da Pan (H Mart)B1919 W Main St · 0 m away
- 94Da Noodle (H Mart)B°1919 W Main St · 0 m away
- 93Food Garden (H Mart)A1919 W Main St · 0 m away
- 96Norang Tongdak (H Mart)B1919 W Main St · 0 m away
- 94Maisen (H Mart)B1919 W Main St · 0 m away
- 93Paris Baguette (H Mart)B1919 W Main St · 0 m away
- 98SnowtimeA°1919 W Main St · 0 m away
- 97Asian Cafe ExpressA1911 W Main St · 80 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →