Da Noodle (H Mart)

B°

1919 W Main St, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-68659

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Sep 1, 2026Routine1 foundation1 coreB°

No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed cooked cabbage and cooked chili sauce held on time as control with no time stamps at time of inspection. Per chef, both items were made at 1 p.m. & 2 p.m. Discussed with PIC and chef about proper time as control procedures at time of inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.19

Inspector's notes

Observed cardboard soiled with food particles stored under the grill near the fryers of the establishment in the back of house. Observed trash bag taped below hot holding unit and napkins taped on shelves holding food containers at time of inspection. Discussed with person in charge (PIC) about removing cardboard, trash bag, and napkins throughout establishment at time of inspection. Any nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion resistant, nonabsorbent, and smooth material. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-101.19 - Core: Nonfood-Contact Surfaces

Apr 30, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 21, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

2025

Sep 29, 2025Routine1 priorityB°

Predefined Comment: No County legal action will result from this inspection.emailed report

#21 — Proper Hot Holding TemperaturesCounty code (MCEHC)

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked shrimp cold holding in the reach in cold unit on preparation line at internal temperature of 72 deg F and bacon cold holding at internal temperature of 49 deg F on bottom portion of reach in unit. The unit was holding within specification. Manager placed food items in freezer for rapid cooling. Observe cut cabbage cold holding in plastic containers with lid on container at internal temperature of 58 deg F in another reach in unit. Manager informed the cabbage was prepared earlier in day and placed in reach in freezer. Corrective Action: Corrected at time of inspection.

Show full county text

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

May 23, 2025Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.emailed

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cut cabbage that manager informed was prepared >2 hours prior cold holding at internal temperature of 57 deg F in bus tubs on cart in food preparation area. Inspector instructed employee to divide into smaller portions and place in cold holding unit for rapid cooling. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed cut cabbage hot holding at internal temperature of 88 deg F in food preparation area. Manager informed the establishment has a time as a control procedure and was able to recall time the food item was paced out of temperature control and placed time on product as per procedure. Corrective Action: Corrected at time of inspection.

Show full county text

Feb 21, 2025Routine1 priority2 coreB°

Predefined Comment: No County legal action will result from this inspection.emailed

#8 — Hands Clean and Properly WashedPriority2-301.12

Inspector's notes

Observed cook lather hands at employee hand sink <10 seconds. Inspector instructed cook to lather hands for at least 20 seconds prior to rinsing under water. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed raw beef with bones stored directly on top of sliced raw squash. Manager removed beef with bones from above squash and placed in freezer. Corrective Action: Corrected at time of inspection.

Show full county text

3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Large build up of debris on the surface of the vents below both reach in units. Clean frequently. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Nov 14, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed

Jul 1, 2024RoutinecleanA°

No County legal action will result from this inspection.emailed report inspected with RS #1191

Mar 21, 2024Routine1 coreA°

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: Not Participating,Signer: Danny Jeong

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-603.16

Core-4-603.16, C: Rinsing Procedures-Observed kitchen employee dipping the dishes that have been washed and rinsed in the sanitizer compartment for a short period of time. Inspector instructed kitchen employee to properly rewash, rinse and then leave dishes in sanitizer compartment for the required amount of time. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 24, 2023RoutinecleanA°

printed reportInspected with #1191The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Signer: Danny Jeong

Aug 28, 2023Routine1 priorityall corrected on siteB°

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Manager requested a printed reportInspected with #1191This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Signer: Eun Sun Lee,Award: Not Participating

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked cabbage hot holding at internal temperature of 109 deg F in a metal pan in the food preparation area and observed a plastic container containing onion soup hot holding at internal temperature of 130 deg F also in food preparation area. Manager informed the food items were in preparation area and was able to recall time food was placed out of temperature control. Chinese liaison assisted manager in preparation of time as a control procedure. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →