McDonald's
A°2667 W Camelback Rd, Phoenix 85017
Food Establishment · Permit FD-70131
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history5 on record
2025
Oct 21, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dark colored buildup on soda nozzles next to service window. PIC reported the nozzles are cleaned every evening. PIC will implement additional scrubbing during wash step. Equipment surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 28, 2025Routine2 priority2 foundationall corrected on siteC
Provided the PIC with when to wash hands handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee in the cookline area picked up a glove from the floor, then went to place buns into the toaster and drop hamburger patties on the grill without changing gloves and washing hands. The employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Four containers of shredded lettuce-46-48F in the reach in cooler under the make line. PIC stated that the lettuce had been in the unit for an extended amount of time and discarded-see embargo form. Cream-45-47F in the creamer unit in the drive thru area. PIC stated that the cream had been in the unit for about two hours and relocated to the walk in cooler. Keep TCS foods in cold holding at 41F or below. **Ambient temp of the reach in cooler below the make line was 46-47F and ambient temp of the creamer unit was 49F. Both units were found gapped open at time of inspection. The creamer unit was not able to be closed. The PIC stated that both units would not be used to store food items and would be scheduled for maintenance and/or repair to ensure both units are able to properly close. Establishment has sufficient refrigeration. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Two employees with artificial nails handling fries, chicken, and cookies without gloves. Third employee with nail polish handled chicken nuggets without gloves on. PIC stated that the employees would be asked to wear gloves. Ensure that employees with artificial nails and/or nail polish wear intact gloves when working with exposed food. Corrective Action: Corrected at time of inspection.
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2-302.11 - Priority Foundation: Maintenance-Fingernails. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Inspector's notes
The teflon at the toaster on both sides is in significant disrepair with multiple missing areas of teflon, and it is no longer easily cleanable. The PIC discarded the teflon. Ensure that food contact surfaces of equipment/utensils are in good condition and are smooth and easily cleanable. Corrective Action: Corrected at time of inspection.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Dec 11, 2024RoutinecleanA
No County legal action will result from this inspection.
May 2, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: refrigeration organizationNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Isreal Duran,Award: B
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed gloved employee leave grill line, sweep floor, and return to station to handle food without removing gloves or washing hands. Hands must be washed before handling food and after contamination. Person in charge hand employee wash hands and place new gloves before returning to station. Correct By: Corrected At Time Of Inspection
2023
Aug 23, 2023Routine2 coreA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. E-mailed and verified inspection report was received.------The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Carmen Santos,Award: A
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -- There is a small leak from the water filtration system. Repair. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- The base coving by the drive up window is separating from the wall. Reseal the base coving to the wall. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Mcdonalds 12439A2667 W Camelback Rd · 0 m away
- 100Best Farmers MarketA4825 N 27th Ave · 90 m away
- —Angel's Najia Cuisine Restaurant Nigerian4813 N 27th Ave · 100 m away
- 98Silverado Canta BarA4809 N 27th Ave · 110 m away
- 93Culichi SushiA°4807 N 27th Ave · 120 m away
- 95Pinos CarniceriaA4832 N 27th Ave · 140 m away
- 100Grand Canyon UniversityA2600 W Camelback Rd · 190 m away
- 59Taco SamichA°2731 W Camelback Rd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →