GIlligan's on Chandler, LLC

Inspector's notes

Observed 20+ flies throughout the establishment including by the mop sink, 3 comp sink and donut case. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No date marks observed on TCS foods in the reach in cooler opened more than 24 hours prior, including RTE burgers, hot dogs, corn dogs and brisket. Per PIC, the foods were opened on 9/7. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No written procedures available at time of inspection for the clean-up of vomit and diarrheal events. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Emailed person in charge (PIC) department guidance for cleaning up vomiting and diarrheal events. Corrective Action: Corrected at time of inspection.

Inspector's notes

In the back room reach in, observed an open package of hot dogs with a date mark of 10/20, an open container of cheddarwurst with a date mark of 10/20, two open boxes of corn dogs with a date mark of 10/25, and an open container of burger patties with a date mark of 10/29. Person in charge stated items were opened the morning prior. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

No certified food protection manager observed at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-7-201.11, P: Separation-Storage Inspector observed cleaning chemical set on the drain board of the triple sink which has the food trays and tong inside the sink and near by. Please keep all chemical in the designated location to prevent possible cross contamination. Pic removed chemical and relocate them to the designated shelf at time of inspection. Correct By: Corrected At Time Of Inspection

Core-4-602.13, C: Nonfood Contact Surfaces Floor sink and floor in the back where water bottles and beer bottles are stored noted very dirty and lots of build up. Please clean thoroughly. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge Based on today's inspection , numerous Priority and priority violations were noted to indicate that demonstration of food safety to meet department health codes were not met and maintained. Certified Food Service Manager license had been expired since 9/28/2021 and current manager has not certified. A minimum of 1 current CFSM shall be on site during the operating hours. Please correct prior to re-inspection. Correct By: Correct Prior To Reinspection

Core-2-401.11, C: Eating, Drinking, or Using Tobacco On the prep table inspector noted personal phone, keys, open drinks (monster) next to food being prepped. Please keep these personal food and personal items completely separated. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Inside refrigerator, inspector observed raw eggs (personal food) being stored directly above coffee creamers, chocolate milk. Please keep food from all possible cross contamination to public food. PiC relocated raw eggs to lowest shelf at time of inspection. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. At the self service coffee, chocolate drink, the nozzles and this food equipment noted with excessive build up of organic matter from many days. Inspector pointed out the areas to manager of the equipment where build up need to clean and maintain cleaned. Manager had pic clean the equipment at time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Inside the refrigerator, Inspector noted the open package of hot dogs, and briskets without date of when these products were opened. Per Pic, these products were opened today and stated that will have products date as soon as it possible. Pic had dated during the inspection. Correct By: Corrected At Time Of Inspection