Starbucks Coffee
A°1245 W Chandler Blvd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-46244
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2026
May 1, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Oct 8, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Report emailed. Emailed PIC ADHS supplement letter.
Inspector's notes
No hand drying provisions at the hand wash sink leading into the backroom. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 22, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Report emailed to person in charge (PIC).
Inspector's notes
Observed pitcher of vanilla sweet cream at 55 degrees F and a pitcher of vanilla sweet cream at 44 degrees F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Nov 18, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.PIC provided electronic means of correction to violation #48. Upon re-inspection, all violations due for correction have been corrected.
Nov 15, 2024Re-Inspection1 priority2 foundationB°
Inspector's notes
Observed handwashing sink in prep area without paper towels and employees were observed moving to backroom to wash hands. PIC replaced paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed sanitizer solution in 3-compartment sink and all sanitizer buckets at around 100ppm. Instructed PIC to hand dilute sanitizer until mechanical diluter could be serviced or use machine wash to heat sanitize. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC hand diluted 3-compartment sink sanitizer at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed lack of test strips by 3-compartment strips. Upon request for strips, PIC provided unmarked and expired test strips. All provided strips were in disrepair. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection on 11/14/24. Corrective Action: Correct prior to re-inspection. Edit on 11/14/24: Upon reinspection, facility still had no test strips. This is a second consecutive violation of 4-302.14. A pattern of non-compliance has been noted for 4-302.14. Establishment must provide test strips by secondary reinspection on 11/22/24.
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Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Nov 4, 2024Routine1 priority2 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
PIC said they were the Certified Food Protection Manager on staff, but could not provide documentation. PIC was instructed to produce proper certification documentation by next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed handwashing sink in prep area without paper towels and employees were observed moving to backroom to wash hands. PIC replaced paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed employee to be doing dishes with quat sanitizer. When measured, observed quat sanitizer solution in 3-compartment sink at 100ppm. Instructed PIC to hand dilute sanitizer until mechanical diluter could be serviced or use machine wash to heat sanitize. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Quat sanitizer must be between 150-400ppm for proper concentration. PIC hand diluted 3-compartment sink sanitizer at time of inspection and measured properly. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed no quat test strips by 3-compartment sink. Upon request for strips, PIC provided unmarked and expired test strips. All provided strips were in disrepair. Test strips are required for any sanitizers used with food contact surfaces. Provide quat sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 11/14/2024.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 1, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Starbucks location. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Jerica Harrison, Manager
2023
Dec 5, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Starbucks location. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Julissa Boyas,
Jul 31, 2023Re-InspectioncleanA°
Upon re-inspection, violation has been corrected. Cold holding unit is operated at 43 degree F. ambient air at time of visit. No County legal action will result from this inspection.Inspection report sent to Starbucks's location email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Review Complete: CHECKED,Review Notes: DC--- inspection times ,Signer: Julissa Boyas, PiC
Jul 28, 2023Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Starbucks's location email. RE-INSPECTION SCHEDULED ON 7/30/23****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Jerica Narrison, Manager
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Milk probed at 47-48 degree F. inside the refrigerator by the drive through window. Manager discarded milk at time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. The ambient air in the refrigerator by the drive through window inspected at noted at 49 degree F. Manager removed all milk inside this unit and labeled unit "do not use". Manager had put in a repair order for the unit during inspection. Scheduled follow up visit with manager at time of inspection. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Yogis GrillB°1245 W Chandler Blvd · 0 m away
- 88Wendy'sA1175 W Chandler Blvd · 100 m away
- 93SafewayA+1159 W Chandler Blvd · 130 m away
- 91GIlligan's on Chandler, LLCB1105 W Chandler Blvd · 190 m away
- 85Circle KB1262 W Chandler Blvd · 290 m away
- 97Filiberto's Mexican FoodA1050 W Chandler Blvd · 310 m away
- 59Sizzle Mongolian GrillA°1050 W Chandler Blvd · 310 m away
- 99Dulce Churro CafeA1050 W Chandler Blvd · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →