Potros Distribution
A°4650 W Van Buren Ave, Phoenix 85043
Food Establishment - Food Jobber · Permit FD-70458
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history7 on record
2026
May 11, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Conducted a Re-inspection on today's date. Verified adequate hot water minimum 110*F at three compartment sink and hand sinks. Observed soap and paper towels at hand sinks. Verified door sweep at bottom of roll up doors.
May 7, 2026Routine2 foundation1 coreB
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.A re-inspection will be conducted on 5/11/26 to verify hot water minimum 100*F at hand sink and 110*F at three compartment sink.
Inspector's notes
No soap or paper towels available at employee restroom. Ensure to install permanent soap dispenser and paper towel dispenser. Hand sinks shall be fully supplied during hours of operation. Operator proceeded to provide soap and paper towels temporarily. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed large gaps and damaged door seals at bottom of roll up doors in warehouse area. Ensure to seal any gaps to prevent vermin entry. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Hot water internal temperature of 76*F for hot water at three compartment sink and employee restroom hand sinks. Discussed hot water shall be available during hours of operation minimum 100*F at restroom hand sinks and 110*F at warewashing sink. A re-inspection shall be conduced on 05/11/26 to verify hot water at hand sink and warewashing sink. Corrective Action: Correct prior to re-inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
2025
Nov 7, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Discussed adequate cleaning and sanitizing for floors throughout warehouse. Ensure to detail clean and sanitize under three compartment sinks. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed with Operator procedures for adequate ware washing of scoops used to separate bulk food items. Any food equipment shall be washed, rinsed and sanitized using the adequate concentrations of: Chlorine 50-100ppm or Quaternary Ammonium 150-400ppm.
2024
Nov 20, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 15, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report e-mailed.Establishment is not wholesaling time-and-temperature control for safety (TCS) products at this time.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Complete: CHECKED,Embargo Lbs: 0,Award: A,Signer: Ana Flores,Review Notes: QA/DC added legal comment,Request Review: CHECKED
2023
Nov 9, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Santos H.,Food Manager Licenses: 1
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Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →