Orchard Pointe

6775 W Happy Valley Rd, Peoria 85383

Food Establishment - Eating & Drinking · Permit FD-59482

Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Peoria restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history15 on record

2026

Jul 24, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: usage of ice baths, temperature monitoringthawing hermetically sealed fish

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-502.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed cold holding unit across from grill holding an ambient temperature of 47*F. All units holding cold temperature controlled foods should be at 41*F or below. Person in charge to place a work order for unit. No foods continue to be held in unit. Out of order sign on unit 4-502.11(A) and (C) - Core: Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

May 19, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: usage of ice baths, storage of non-food equipment, storage of clean utensils, thawing hermetically sealed fish

Apr 1, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, hot water at 3-compartment sink at 110*F and all hands sinks at 100*F. Violation #50 corrected.

Feb 17, 2026Advisorynot scoredclean

Feb 5, 2026Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: storage of personal belongings, maintenance of hot water dispenser, storage at grill ledge

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Corrective Action: Correct prior to re-inspection.

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Hot water dispensing at 3-compartment and handwashing sink at a temperature of 70-80*F. Mechanical warewashing unit holding an ambient temperature of 170*F and above with boosters. Hot water of 100-108*F for hand washing and 120*F for dishwashing should be available at all times. Person in charge manually heating water to 110*F for 3-compartment sink and stated maintenance will be onsite soon to troubleshoot hot water capacities. Re-inspection to occur by 2/16/2023. 5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature.

2025

Nov 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: temperature of sanitizer solution, usage of ice/ice baths

Jul 21, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Mechanical slicer observed with food debris between blades found on clean storage shelf. PIC took slicer to the dish room for it to be cleaned and sanitized before storage. Please ensure food contact equipment is properly cleaned and sanitized before being placed in clean storage for future use. Food contact equipment shall be clean to both sight and touch. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

May 23, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.**Discussed par-cooking and provided guidance documents**

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Correct prior to next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 25, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#38 — Insects, Rodents and Animals not PresentCore6-501.112

Inspector's notes

Observed dead roaches underneath dish machine at time of inspection. Please clean these areas to remove pest prior to next routine inspection. If additional pests are observed, please contact license pest control technician for service. Corrective Action: Correct prior to next routine inspection.

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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests

Sep 10, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.**Discussed glove use limitations and provided PIC with educational handouts to train the new cooks**

May 7, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report printed and provided to Person in Charge (PIC).Award: B,Signer: Eleazar Urbine

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing..... Employee was slicing skirt steak and tasted a piece that he cut off with his gloved hands. Employee then returned to slicing steak without washing hands. Employee was asked to remove gloves and wash hands after tasting food. Correct By: Corrected At Time Of Inspection

Feb 8, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection.Discussed establishment procedures regarding: usage of unpasteurized eggs, requirements for consumer advisoryNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: John Gomez

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cut melons and salads with an internal temperature of 42-48*F cooling in reach in refrigerator near service station. Person in charge stated foods were prepared and placed in unit within 2 hours prior to inspection. Ambient temperature of unit was holding at 45.5*F. Cooling foods should be placed in walk-in for proper cooling times and temperatures. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Person in charge placed a work order and had employee remove foods and place in walk-in refrigerator. No temperature controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods to be held on ice or in walk-in at 41*F. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Eleazor U.

Aug 22, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Junior U.

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →