The Heritage Legacy
C13813 W Woodside Dr, Sun City West 85375
Food Establishment · Permit FD-70816
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history10 on record
2026
Mar 26, 2026Routine2 priorityall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed mechanical warewashing machine run several cycles with dirty dishes and produce a chlorine strength of 0ppm. Unit should produce a strength of at 50-100ppm every time for proper sanitation. Person in charge stated a service request has been placed, removed dishes, and placed in 3-compartment sink for manual sanitation. All dishes to be washed and sanitized in 3-compartmnet sink until mechanical warewashing unit can produce a consistent strength of 50-100ppm. PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Predefined Comment: Food-contact surfaces were properly sanitized at time of inspection. Predefined Comment: Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds. Predefined Comment: PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Prime rib in metal holding pan in hot box and hold on steam well, with an internal temperature of 107-135*F. Person in charge mentioned foods were cooked to 140*F, cut, and placed in the unit within 1 hour prior to inspection. All hot temperature-controlled foods should be held at 135*F or above. Person in charge stated foods will be discarded at the end of meal service. Recommended keeping temperature logs to monitor proper hot holding temperatures. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were discarded by PIC at time of inspection.
2025
Nov 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Oct 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 2, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a leaking faucet at sink near the beverage station, dish machine also has a leak underneath when in use. PIC stated that they will submit a work order for both leaks. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times.
2024
Dec 12, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.**Discussed sanitizer concentration**
Inspector's notes
Observed a leaking faucet at mop sink. PIC stated that they will submit a work order and have leak repaired. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection.
Sep 10, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of hot holding and possible use of time as a control. Also discussed daily review of food product and date marking.
Inspector's notes
Mop sink faucet is leaking consistently. Please repair and maintain plumbing in good repair.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 19, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Award: A,Signer: Raphaud G.
2023
Dec 4, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Signer: Raphaud G.,Award: A
Sep 25, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with RS#1475Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Embargo Lbs: 3,Award: B,Signer: Raphaud G.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ------ Egg salad, tuna salad, chicken salad observed with internal temperature range of 48-51*F while being cold held inside the double door reach-in cooler. Per person in charge, all food products were cold held in an ice bath during lunch (11-3pm). This inspection took place at 3:19 pm, more than 4hrs has elapsed since food was set out for lunch. PIC voluntarily discarded the products a time of inspection. TCS foods must be cold held at 41*F or below to prevent bacterial growth. Discussed the temperature danger zone (range between 41*F and 135*F) with PIC. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →