Nanjing
A13606 W Camino Del Sol, Sun City West 85375
Food Establishment - Eating & Drinking · Permit FD-02003
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 22, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Dec 1, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed ventilation hood had an accumulation of grease and debris. Intake and exhaust air ducts in ventilation hood should be cleaned frequently so they are not a source of contamination by dust, dirt, grease and other materials. Please clean and maintain. Corrective Action: Correct prior to next routine inspection.
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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
Aug 25, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed a mop stored in the hand washing sink in the kitchen and big boxes blocked the access to the hand washing sink. Hand washing sink must be accessible at all times. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 14, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed raw cut cabbage and cooked noodle stored at room temperature with internal temperature of 59*F and 71*F, Manager stated the cabbage and noodle were taken out from cold holding unit less than one hour prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Manager moved the cabbage and noodles back to walk-in refrigerator for fast cooling at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Ventilation hood has a heavy accumulation of dust debris. Intake and exhaust air ducts in ventilation hood should be cleaned frequently so they are not a source of contamination by dust, dirt, grease and other materials. Clean more frequently and maintain. Corrective Action: Correct prior to next routine inspection.
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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
2024
Nov 15, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 17, 2024RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Choi Jung Kuang
2023
Dec 7, 2023Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed cooling of liquid product for sauces 135*F - 70*F within 2 hours and then 70*F-41*F in an additional 4 hours.Provided documents for proper cooing of foodsDiscussed monitoring food temperatures along prep station after busy meal times2-102.12.(A) Certified Food Protection Manager. During site visit no staff on site with a Certified Food Protection Manager certificate. As of February 2022, all establishments must have a Certified Food Protection Manager on site during normal hours of operation. Core Violation, Correct Prior to Next Inspection.Verbally discussed Notice of Inspection Rights with Choy J.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Choy Jong Kuang
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food Observed large bulk containers in storage room with no common name of ingredient stored inside. Containers with similar looking ingredients must be properly labeled. Correct By: Correct Prior To Next Routine Inspection
Core-6-202.15, C: Outer Openings, Protected Observed opening 1/4 - 1/2 inch at base of back door by restroom hall. Doors are to be tight fitting to prevent entry of insects. Advised establishment tp add weather stripping and or door sweep to back doors. Correct By: Correct Prior To Next Routine Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed knife stored between wall and prep table. Utensil storage between use is to be stored in or on a regularly cleaned and sanitized surface. Knife was removed from area. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →