Panera Bread Bakery-Café

A°

1705 S Stapley Dr, Mesa 85204

Food Establishment - Eating & Drinking · Permit FD-71416

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Sep 17, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Apr 27, 2026RoutinecleanA°

Discussed Food Policies and ADA's questions when it comes to dogs inside the premise with PIC.Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

2025

Sep 29, 2025RoutinecleanA°

report emailed. facility GM email added to Tyler PC.Predefined Comment: No County legal action will result from this inspection.

Jun 24, 2025RoutinecleanA°

report emailed.Predefined Comment: No County legal action will result from this inspection. Predefined Comment: No County legal action will result from this inspection.

Apr 23, 2025Re-InspectioncleanA°

copy emailed to managerPredefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Mar 13, 2025Routine1 priority1 foundation1 coreB°

report emailed to facility manager.Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

observed on site chicken and tuna salad at 51-53 deg f . informed manager removed. also at the milk coolers, noted assorted dairy/milk jugs at 48-50 deg f . showed manager on duty. discarded. please ensure rte/tcs is kept at 41 deg f . see embargo Corrective Action: Corrected at time of inspection.

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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

observed on site milk coolers at the food prep. line at 49 deg f . showed manager. manager will service /place a work order. re-inspection scheduled 10 days. 3-23-2025 Corrective Action: Correct prior to re-inspection.

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Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

please clean the interior panels of the facility microwaves. noted showing accumulation of dried organic debris. showed facility manager. frequency of daily or nightly cleaning reviewed. Corrective Action: Correct prior to next routine inspection. 4-602.13 - Core: Nonfood Contact Surfaces Addl Notes: walk-in cooler floors exhibit heavy accumulation of food debris. frequency of cleaning reviewed with facility manager. Corrective Action: Correct prior to next routine inspection.

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Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

2024

Oct 3, 2024Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

observed at the ice machine, Ice scoop stored in a container with organic debris, bio film. reviewed the frequency of cleaning for the ice scoop and ice scoop holder. all removed by manager, washed, scrubbed and sanitized. corrected

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Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

observed accumulation, and organic debris inside the walk-in coolers . reviewed the frequency of floor cleaning with on site facility manager.

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Jun 27, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 21, 2024Routineall corrected on siteA°

This establishment is not participating in the award program at this time and had _0Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed to facility manager on dutyThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Fernando-manager on duty

#22 — Proper Cold Holding TemperaturesCounty code (MCEHC)

Correct By: Corrected At Time Of Inspection

2023

Nov 14, 2023Routineall corrected on siteA°

This establishment is not participating in the award program at this time and had _0Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed to facility manager on dutyThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Isaac-manager on duty,Award: Not Participating

#22 — Proper Cold Holding TemperaturesCounty code (MCEHC)

Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →