Arizona Diamondbacks

B°

401 E Jefferson St, Phoenix 85004

Food Establishment - Eating & Drinking · Permit FD-71827

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Good

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Apr 23, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

-- Chlorine concentration undetectable on dishes in low temp sanitizing dishwasher. Reviewed the required specifications of 50ppm-100ppm with the PIC. Dishwasher unable to be repaired after priming at the time of inspection. The person in charge (PIC) stated they will use main kitchen to wash, rinse, and sanitize dishes. Requested an "Out of Order" sign be placed on equipment until repairs are completed at the time of inspection. Please ensure employee are utilizing test strips to verify dishes are getting properly cleaned and sanitized. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

May 7, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Apr 17, 2024Routine2 priorityall corrected on siteC°

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.Observed the establishment operating above the scope of their approved permit. Observed a flattop being used in the hallway (outside of the permitted room) to cook eggs and pancakes as well as a portable coffee cart. Additionally, no handwash sinks were in vacinity. Person in charge states they usually don't do this kind of operation and is only done when the opposing baseball team requests it. Person in charge stopped this operation at the time of inspection. Establishment must only operate within the approved permit class and within the permitted establishment. Due to the violations noted on this inspection report, County legal action may result from this inspection.Inspection rights accepted by Carl G.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Review Complete: CHECKED,Request Review: CHECKED,Request Notes: Hold for Review,Food Manager Licenses: 1,Embargo Lbs: 10,Award: Not Participating,Signer: Carl Godsey ,Review Notes: QA

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.---Observed cooked turkey sausage, cooked potatoes, breakfast sandwiches (eggs, sausage) and grits being stored in a hotbox but having internal temperatures of 105-115*F. Person in charge states these foods have been in the unit for less than 1.5 hours but voluntarily disposed of these food items. Discussed how all time/temperature control for safety (TCS) foods that are hot held must have an internal temperature of 135*F or hotter to prevent bacterial growth. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.---Observed raw shelled eggs being stored at room temperature having an internal temperature of 77*F. Person in charge states the eggs had been placed out in ambient temperature less than 2 hours prior to inspection but voluntarily disposed of the eggs at the time of inspection. Correct By: Corrected At Time Of Inspection

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →