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12740 N Plaza Del Rio Blvd, Peoria 85381

Food Establishment - Eating & Drinking · Permit FD-72469

Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Peoria restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

May 5, 2026Routine1 priority1 coreall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: handwashing, storage at hand sink, steam table water levels

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Chicken wings in steam table at servery prep with an internal temperature of 114-145*F. Water level at steam table was about 1 inch. Person in charge mentioned foods were placed in the unit within 1 hour prior to inspection. All hot temperature-controlled foods should be held at 135*F or above. Person in charge added water to steam table and reheated wings to reach internal temperature of 175*F to hold at 135*F. Recommended monitoring water levels on steam table to maintain proper hot holding temperatures. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Sausage patties tightly wrapped and sealed in ziplock bags, in top compartment of cold holding unit with an ambient temperature of 60*F. Person in charge stated foods were used for prep within one hour of inspection and was actively cooling. All temperature-controlled foods in an active state of cooling should be loosely sealed and, in a unit, designed for cooling. Person in charge voluntarily discarded on own accord. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.

Jan 8, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: handwashing, temperature monitoring, thermometer calibration

2025

Nov 6, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Aug 28, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Tuna salad, chicken salad, boiled eggs, roast beef and sliced American cheese observed with internal temperature range of 50-51*F while being cold held inside the reach in cooler near the cold prep station. The ambient temperature of the unit was also 50*F according to the refrigerator thermometers inside the unit. All TCS foods improperly cold held were discarded by PIC at time of inspection. PIC submitted a work order for the unit and advised staff not to store temperature sensitive foods until unit can hold below 41*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jun 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.3rd party contractor on site actively working on steamer. Discussed establishment procedures regarding: Date marking, refrigeration organization, cooling methods

2024

Dec 11, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Oct 3, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 29, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 25, 2024RoutinecleanA

2023

Dec 6, 2023RoutinecleanA

Sep 6, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Eduardo M.

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →