Peoria Post Acute and Rehabilitation
B13215 N 94th Dr, Peoria 85381
Food Establishment - Eating & Drinking · Permit FD-64660
Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history16 on record
2026
May 4, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: purees, when to wash, designated eating area, continued building maintenance
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Sliced ham, hot dogs, salsa, sliced cheese, shredded cheese, sliced tomatoes, and sour cream in cold holding unit with an internal temperature of 45-53*F. Person in charge mentioned foods had an internal temperature of 41*F within 2hrs prior to inspection. All cold temperature-controlled foods should be held at 41*F or below. Person in charge placed foods in walk-in and ice bath. Foods reached an internal temperature of 43-50*F within 30min and still going down. Recommended checking ambient temperature of units prior to use. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Cold holding unit with an ambient temperature ranging 48 (top shelf)-46*F (bottom shelf). Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced soon. Owner to provide work order invoice once completed. No temperature-controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods to be held on ice or in walk-in at 41*F. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
Jan 7, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: can openers, date marking, continued building maintenance
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed cart of single use utensils, stored in area near hand wash sink where utensils are exposed to splash. Equipment, Utensils, Linens and Single-Service and Single-Use Articles stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Person in charge to install a splash guard or store in another location. 4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
2025
Oct 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed stablishment procedures regarding: mechanical warewashing unit temperatures, continued building maintenance
Aug 12, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 29, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.**Discussed importance of air circulation during the cooling process** **Discussed proper thawing methods**
Feb 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.**Discussed importance of air circulation during the cooling process**
2024
Oct 29, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarging: hand washing and limitation of pastuerized eggs
Oct 18, 2024Re-InspectioncleanA°
All previously documented items have been addressed. The facility has received routine pest control treatment, and has sealed any cracks and crevices the throughout the kitchen.
Sep 16, 2024Routine1 foundation1 coreB
No County legal action will result from this inspection.Discussed/reviewed glove usage and storage of personal drinks/items
Inspector's notes
During inspection observed the tile behind the cookline to be in disrepair. In a second instance observed the silicon lining to missing or in disrepair in the FRP walls and in the stainless steel walls in the warewashing area. Ensure to reseal the specified areas to create a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Inspector's notes
During inspection observed 2 dead roaches behind the prep table near the warewashing area. The person in charge had an employee clean the area. Please ensure the facility is maintained free of dead pest. Corrective Action: Corrected at time of inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: During inspection observed multiple live roaches (more than 6) in the warewashing area, dry storage area behind the equipment in the cookline. Per the person in charge the live roaches will be removed from the establishment. Please ensure to maintain the establishment free or pest at all times. 1st consecutive violation. Corrective Action: Correct prior to re-inspection.
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Repeat Violation 6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Aug 5, 2024Re-Inspection1 foundationB°
Inspector's notes
Observed live roaches by cove base tile near the 3 compartment sink. There was a hole in the tile and some other broken tiles throughout the kitchen. Discussed integrated pest management and reviewed establishment's pest control logs. The most recent pest control visits were 7/16, 7/05, and 6/6. Per PIC, pest control was conducted monthly and was recently switched to weekly as they are aware of the pest issue. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Jul 22, 2024Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.**Discussed importance of air circulation during the cooling process**
Inspector's notes
Observed live roaches by cove base tile near the 3 compartment sink. There was a hole in the tile and some other broken tiles throughout the kitchen. Discussed integrated pest management and reviewed establishment's pest control logs. The most recent pest control visits were 7/16, 7/05, and 6/6. Per PIC, pest control was conducted monthly and was recently switched to weekly as they are aware of the pest issue. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Feb 26, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection.Report emailed.Award: A,Signer: Lucy C.
2023
Nov 20, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed examples of when to wash hands** No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Lucy C.
Aug 31, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed sanitizer concentration****During the inspection, PIC mentioned plans to eventually add a Café by main entrance. Provided information on how to apply for a permit prior to construction**No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Lucy C.
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 85Cogir of PeoriaC13391 N 94th Dr · 140 m away
- 99Reunion RehabilitationA13451 N 94th Dr · 230 m away
- 96Vista Del RioA13619 N 94th Dr · 370 m away
- 99Freedom PlazaA13714 N Plaza Del Rio Blvd · 460 m away
- 96BannerB12740 N Plaza Del Rio Blvd · 600 m away
- 96Daily DonutsA9133 W Thunderbird Rd · 760 m away
- 95Master TacoB°13614 N 99th Ave · 780 m away
- 94Jack in the BoxB°9906 W Thunderbird Blvd · 840 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →