Mrs. Chicken
B°4011 N 32nd St, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-72547
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
Mar 30, 2026Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC regarding custard making process and variance requirement. Variance information was provided at time of inspection.
Inspector's notes
Observed two containers of cooked rice in prep cooler at 50°F and 70°F. PIC stated that it had been taken out of the walk-in cooler and left out at room temperature for around 40 minutes, then put in prep cooler about an hour prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were voluntarily discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Aug 13, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: establishment is in process of installing a circulating machine for ice cream and frozen desserts. If a custom frozen dessert base will be prepared onsite, a variance submittal may be required.
Mar 28, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed.
2024
Nov 8, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Observed cooked white rice, stewed red beans and rice, and cooked collard greens in steam table with internal temperatures of 110-117 degrees Fahrenheit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per person in charge (PIC), items were placed in steam well less than 2 hours prior to inspection. All TCS foods improperly hot held were reheated to 165°F at time of inspection and temperature setting of steam table was increased. Inspector verified temperature. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jun 25, 2024RoutinecleanA°
No County legal action will result from this inspection.
2023
Nov 15, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Number of Employees: 1,Food Manager Licenses: 1,Award: Not Participating,Signer: Joe Whittle
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Desert Jade RestaurantB°3215 E Indian School Rd · 120 m away
- 95McDonald's #37926A°3155 E Indian School Rd · 110 m away
- 99Salad and GoA°3233 E Indian School Rd · 140 m away
- 94Jersey Mike's SubsA°3141 E Indian School Rd · 150 m away
- 100Barro's PizzaA3141 E Indian School Rd · 150 m away
- 88Nishikawa RamenB°3141 E Indian School Rd · 150 m away
- 92Protein HouseA3141 E Indian School Rd · 150 m away
- 90d'Lite ArcadiaB°3214 E Indian School Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →