Desert Jade Restaurant

Inspector's notes

Observed teapots in handwashing sink upon arrival to inspection. PIC moved teapots so a proper handwash could be completed at beginning of inspection. PIC relocated all items blocking handwash sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two containers of different types of cooked noodles in prep cooler prepared the night prior to inspection at an internal temperature of 47°F and 48°F. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed rice scoop in servers' station stored in a cup of water measured at 95 degrees Fahrenheit with a probe thermometer. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed significant leak at atmospheric vacuum breaker at mechanical dishwasher that was not being actively used to wash dishes and utensils during the inspection. The leak stops on its own during the wash cycle. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed layer of ice on floor of walk-in freezer that makes it difficult to clean. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed personal beverages and lunches stored on top shelf in walk-in refrigerator. Please ensure designated areas are available for staff personal items and beverages to minimize risk of contamination of food and clean equipment. Employee moved items to lowest shelf during inspection to correct. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed handwash sink located in bar area have no signage requiring food employees to wash hands. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed container of garnishes, including sliced lemons, sliced oranges, olives, and cherries, placed in the built-in ice container at the bar. Per Person-in-charge (PIC), ice in the container is also used as an ingredient in consumer beverages. PIC relocated container of garnishes to an alternative cold-holding unit at time of inspection. Ice used as an exterior coolant may not be used as an ingredient in any food/drinks. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several missing floor tiles near mechanical dishwasher. All floors, walls, and ceilings, especially in high-splash areas, must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing... Observed employee washing hands without taking off disposable gloves first, instructed employee to remove gloves to properly wash hands and limit use of gloves to one single task. Please ensure hands are washed ungloved, for 10-15 seconds with soap and water for effective handwashing procedure. Correct By: Corrected At Time Of Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises >>Observed deep containers of sweet & sour sauce stacked on lemon sauce stored on the ground in the walk-in. Discussed with Person in charge (PIC) food shall be protected from contamination in clean, dry location 6 inches above floor. PIC put the sweet & sour sauce and lemon sauce on a milk crate at the time of inspection. Corrected at time of inspection. PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. >>>Observed 5 compartment garnish holder on the ice for drinks in the ice well of the bar. Discussed with PIC the ice well cannot be used for both drinks and an exterior coolant for the garnishes. PIC took out the garnishes and melted the ice. Discussed that ice used as an exterior cooling may not be used as an ingredient as the ice has become contaminated. and disposed of the ice at the time of inspection. Discussed storing containers in a pan with ice separate from the ice they scoop for customer drinks so that they pose no risk of contaminating customer food Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed plastic bin containers of flour, sugar, brown sugar, dried chilis, and chili flakes with small, brown beetle looking bugs. PIC voluntarily discarded all items at time of inspection. Food items must be unadulterated. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed multiple areas of rodent droppings throughout back storage room. Also observed live roach under three compartment sink. Pest control must be administered and areas cleaned prior to reinspection on Tuesday, 8/29. Establishment must remain free of pests to prevent contamination and spread of pathogens. Correct By: Correct Prior To Reinspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed large amount of water under ice well in bar from plumbing leak and bottom of bar was heavily rusted with pieces of metal coming off. Repair and maintain in good repair. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed accumulation of grease on grates of right side of fume hood. Observed accumulation of dust and grease around air vent to right of cookline. Observed accumulation of food debris and general grime under shelves in walk-in and under cookline. Observed accumulation of organic matter growth and rust on metal shelving in walk-in. Clean/replace and clean at a frequency to prevent buildup of dust, dirt, food debris, grease, and other organic matter. Correct Prior To Next Routine Inspection Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed caulking to be missing or otherwise in disrepair around sinks and trimming throughout establishment (hand sink, dishwasher, two comp sink, base trimming in dish room). Observed missing splash guards on hand sink in kitchen that is within 6 inches of clean dish rack and sanitizer side of two compartment sink. Correct Prior To Next Routine Inspection Correct By: Correct Prior To Next Routine Inspection