PlateScore

d'Lite Arcadia

B°

3214 E Indian School Rd, Phoenix 85018

Food Establishment - Eating & Drinking · Permit FD2502517

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

90
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

1000602026Jan 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 8, 2026 — Routine — score 83 (1 priority, 0 foundation, 2 core)83
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Jun 8, 2026Routine1 priority2 coreB°

No County legal action will result from this inspection.Discussed damaged goods policy. Provided time as a control policy in Spanish for Spanish-speaking employees.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no employees with Certified Food Protection Manager certificate onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed a tray of unpasteurized raw shell eggs stored above pasteurized egg whites and bananas. No visible contamination had occured. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed tuna cooling in covered container. Temperatures were within time/temperature parameters for cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jan 6, 2026RoutinecleanA

No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →