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775 E Willetta St, Phoenix 85006

Food Establishment - Eating & Drinking · Permit FD-72665

Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Sep 16, 2026RoutinecleanA

Currently Cafe is not operational. Open Breakfast 7am-8:30am. Lunch 11:30am-1:30pm 3:30pm-5pm Tray line dinnerPredefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cooking temperatures. Dater marking procedures. Recommend: replacing high temperature thermometer. Repair dumpster lids. Reminder: disconnect sprayer nozzle from hose at mop sink.

Jul 8, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 25, 2026Routine1 coreA

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Inspector's notes

-- Observed multiple rubber spatulas in kitchen with heavy chips/cracking in equipment. Reviewed MCESD requirements with the person in charge (PIC): materials that are used in the construction of utensils and food-contact surfaces of equipment shall be durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Replace damaged equipment prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable

2025

Dec 1, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed all items in cold holding unit at cafe without date marks (grilled chicken, American cheese, sliced tomato, chopped lettuce, shredded cheddar). Person in charge unable to determine PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

Sep 16, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: date marking, hot holding temperatures, storage of comminuted meats.

Jul 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: trash cans, date marking, reheating for hot holding, non-continuous cooking

Mar 11, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedure regarding: splash guard at cook line

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed baked cod, chicken, and cooked spaghetti in hot holding unit at an internal temperature ranging 94-111*F. Cook stated food was cooked and left to cool for 15 minutes, within 30 minutes of inspection, and placed in hot holding unit. Power to the unit was not on. Cook turned on unit, removed foods, and placed in steamer, reheated to 165*F, and placed back in hot holding unit. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection.

2024

Dec 9, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Sep 18, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: nourishment rooms

Jul 17, 2024RoutinecleanA

Discussed establishment procedures regarding: Food manager certificationPredefined Comment: No County legal action will result from this inspection.

Mar 29, 2024RoutinecleanA

No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: Non-TCS foods in nourishment roomsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Kimberly Foote

2023

Dec 5, 2023Routine1 priority1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Signer: Kimberly Foote,Award: B

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.... Shredded cabbage on cold line (employee service area) between 45-47'F and crema at 50'F. Meal service was over within 5 minutes so product was refrigerated and placed into walk-in. Maintain at 41'F or below at all times. Correct By: Corrected At Time Of Inspection

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.... The menu for employees allows for burgers cooked to order. Please provide the asterisk for the food that is undercooked and the reminder statement. Manager to add the comment and asterisk on the weekly menu. At the end of this inspection, meal service ended. Correct By: Corrected At Time Of Inspection

Sep 27, 2023Routine1 priorityall corrected on siteB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed cleaning of equipment and facility. Also discussed maintenance of hand wash stationsThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Inspection conducted with RS #815No County legal action will result from this inspection.Review Complete: CHECKED,Award: B,Signer: Kimberly Foote,Review Notes: RA

#15 — Food Separated and ProtectedPriority3-302.11

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. - Raw chicken, raw ground beef, and raw fish stored on speed rack with the chicken on the the top portion, ground beef and fish in the middle, and ready-to-eat food items on the bottom section. PIC moved the raw food items to appropriate areas in accordance with food safety storage hierarchy with chicken on the bottom shelf, ground beef on the shelf above that, and the fish above that, with the ready-to-eat food items on the top. Please ensure foods are stored in a manner that helps prevent possible cross-contamination. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →