Crumbl Cookies

No County legal action will result from this inspection.Establishment is planning a remodel to add a soda machine. Discussed a minor remodel is required. Apply online prior to beginning construction at: maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.Observed butter measuring 58-64*F, internally, stored at room temperature on the counter across from the stand mixers. Per PIC, the butter had been removed from the cooler around 12pm and would not be used again until tomorrow. PIC stated the butter is left out overnight. Observed the statement "keep refrigerated" on the butter packages and box. PIC stated they are not aware of a statement from the manufacturer that the butter is shelf stable and can be maintained at room temperatures. Advised PIC that butter may be left out to soften as part of the preparations of cookie dough, but should be limited to 2 hours or less, and removed from the cooler as needed. Discussed timestamping butter with the time it is removed from the cooler as part of the dough making process. Discussed that butter should not be left out. Discussed that lab testing of the butter may be conducted to determine shelfstability. PIC removed the butter from the counter to be placed in the cooler at the time of inspection.

No County legal action will result from this inspection.Observed butter measuring 59-64*F, internally, stored at room temperature on the counter across from the stand mixers. Per PIC, the butter had been removed from the cooler around 12pm and would not be used again until tomorrow. PIC stated the butter is left out overnight. Observed the statement "keep refrigerated" on the butter packages and box. PIC stated they are not aware of a statement from the manufacturer that the butter is shelf stable and can be maintained at room temperatures. Advised PIC that butter may be left out to soften as part of the preparations of cookie dough, but should be limited to 2 hours or less, and removed from the cooler as needed. Discussed timestamping butter with the time it is removed from the cooler as part of the dough making process. Discussed that butter should not be left out. Discussed that lab testing of the butter may be conducted to determine shelf-stability. PIC removed the butter from the counter to be placed in the cooler at the time of inspection. Also observed cream cheese frosting measuring 66*F stored at room temp on the counter. Per PIC, the frosting is too dense to pipe cold and each bag is used for approximately 30 minutes or less. No timestamp observed on the bags and PIC stated they were unaware if time as a control is being used to monitor this product. PIC moved the frosting back to the reach in to rapidly cool. Discussed implementing time as a control for TCS frosting.

No County legal action will result from this inspection.Report emailed.

No County legal action will result from this inspection.Report emailed to person in charge. Discussed with PIC having written procedures for the clean up of vomit and diarrheal events. Emailed PIC copy of department guidance for the clean up of vomit and diarrheal events. Discussed with PIC keeping butter under refrigeration at a temperature of 41 degrees F or below.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Educated PiC on Cross Connection code. No County legal action will result from this inspection.Inspection report sent to Business's location email****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Liz Goodin, PiC

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed time log for the frosting with managerInspection report sent to Business's location email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Georgie Adams,

Business is not opened on Sunday. No access for inspection.