Barro's Pizza
C1939 E Baseline Rd, Gilbert 85233
Food Establishment - Eating & Drinking · Permit FD-14397
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Feb 23, 2026Routine2 priorityall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.Discussed hand sink availability and ensuring that all hands sinks are operating at all times and being used only for handwashing.
Inspector's notes
Observed an opened package of raw sausage stored over garlic butter and pizza sauce in the walk in. PIC moved the sausage to a bottom shelf to prevent contamination. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed a container of lunch meats dated 2/9. PIC discarded the container. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
2025
Aug 19, 2025Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed TCS (time and temperature controlled for safety) items such as cut tomatoes, pepperoni, deli ham, sliced meatballs, sausage, and cheese in the pizza make table with internal temperatures of 46-53*F when measured with a probe thermometer. According to manager, ham, meatball, and cheese were in the unit for more than four hours. Those items were discarded, and all other items that had been placed in the unit less than 4 hours ago were added to the time as control policy. All TCS food under cold holding must maintain internal temperatures of 41*F and below. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed all items on time as control not being kept track of with timers. According to manager, items were replenished and timers were not reset. All items on time as control must be time stamped or tracked with a timer to ensure food is discarded after four hours. Timers were set for all items at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 7, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Jan 15, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
2024
Sep 25, 2024Routine1 coreA
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed organic matter buildup inside of ice machine. According to manager, ice machine is cleaned every 6 months. Discussed cleaning machine more often to prevent buildup. Please maintain clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 21, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Nathan Flood
Jan 30, 2024Advisorynot scoredclean
Received photo of quaternary ammonium test strips via email.Upon re-inspection, all violations have been corrected.
Jan 25, 2024Routine1 priority1 foundationB
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Discussed cooling prepped items in the walk-in only before placing in smaller refrigeration units.Inspection conducted with RS #789Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: RA--- Eval TEW ,Signer: Nathan Flood
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed buckets of tomato sauce in the walk-in with internal temperatures between 46*F and 51*F. According to person in charge, sauce had been prepped the night before. All cooled items must reach 70*F within the first two hours, and 41*F or below in the next four hours. Discussed placing canned tomatoes in the walk-in prior to prepping, using shallow containers and cooling without lids, or incorporating ice as an ingredient to speed up the cooling process. Buckets of sauce were discarded at time of inspection (see embargo). Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed no test strips available for quaternary ammonium sanitizing solution used for sanitizer buckets. Test strips must be available at all times for all types of sanitizer used to prevent chemical intoxication and ensure proper concentrations are used. A re-inspection will be conducted by 2/5/24. Correct By: Correct Prior To Reinspection
2023
Oct 2, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Rateba Abuelhawa
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →