OG Chula Seafood

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.

Ride along with RS #871.Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite atall times and provided handout. Provided the PIC with Big 6 handout.

Upon inspection, a remodel (Walk-in freezer installation) has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyazenergovweb.tylerhost.net/apps/selfservice#/home.Of note: This establishment does not repackage shellfish. Reviewed 4-hour cleaning and sanitation requirements. Reviewed date marking requirements for cooked fish.

Predefined Comment: No County legal action will result from this inspection.Of note: Discussed date marking requirements for cooked fish. The person in charge stated they are looking to convert the current production area into a cold prep room in the near future. Instructed the PIC to ensure plans are submitted to Department for review prior to starting construction.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at the time of inspection. Of note: The establishments cures, smokes/cooks, and cools tuna/salmon for the Chula seafood restaurants. The product is keep refrigerated with a shelf-life of 7 days once it is cooked. No curing agents are used curing and product is fully cooked to 145*F. Informed the PIC to ensure the date marking is retained through out distribution and storage. Provided handout regarding parasite destruction records.Award: A,Food Manager Licenses: 1,Signer: Juan Zamora

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at the time of inspection. Of note: Reviewing cleaning and sanitizing frequency of 4 hours, shellfish tags, and parasite destruction. The establishments cures, smokes/cooks, and cools tuna/salmon for the Chula seafood restaurants. The product is keep refrigerated with a shelf-life of 7 days once it is cooked. No curing agents are used curing and product is fully cooked to 145*F. Informed the PIC to ensure the date marking is retained through out distribution and storage. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Food Manager Licenses: 1,Award: Not Participating,Signer: Jon Heflin