Black Rock Coffee Bar

Inspector's notes

Observed no soap present at the hand sink closest to the front cash registers. Manager refilled the empty dispenser. Ensure there is soap at each hand sink at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed missing coving/baseboards around the mop sink, and baseboard has separated from the wall at the main ice machine. Ensure that baseboards are reattached and present in food areas. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no hot water at the hand sink. Manager said there isn't any hot water present in the facility. Will be back within 24 hours to check for hot water. Ensure there is hot water present at all times of operation. Will re-inspect within 24 hours. Send picture of obtained hot water, gave business card. Corrective Action: Correct within 24 hours. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no paper towels at front hand sink. Manager refilled the paper towels. Ensure there is paper towels at each hand sink at all times. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed boxes stored in front of hand sink in the front area. Boxes were removed. Ensure that all hand sinks are open and accessible at all times. REPEAT VIOLATION Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cream at 48F inside small under counter fridge. Manager said it has been there for 1.5 hours, moved back to the walkin. Ensure that all TCS foods during cold holding are kept at 41F or less. Use only for non-TCS foods until repair is made. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no time stamp placed on perishable milk products stored out on the counter. Manager said they should only be doing that during the morning, while inspection was in the afternoon. Ensure that if leaving TCS foods out on counter there is a written policy, and timestamp documented for each batch of products left out. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed facility is washing floor mats outside on the other side of the drive-thru and leaving along the wall to dry in the sun. Wall is now discolored after continuous washing outside. Talked to staff about where and how to clean mats. Ensure that water from mats goes down indoor drains/ grease trap areas and doesn't drain outside to the storm drain. Manager brought the mats in today. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no person in charge at time of visit. Employees say managers only work in the mornings. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two soda cans open sitting with employee drinks. Discussed having all drinks in kitchen area in cups with lids and straws. Drinks will be placed in cups with lids and straws or discarded. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee use register and proceed to make a drink for a customer without washing his hands. Stopped employee and discussed washing hands every time tasks are changed. Employee washed his hands. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed hand sink in front area blocked by a crate on the floor directly in front of it. Discussed not blocking a hand sink in any way and had PIC move crate. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple types and containers of milk out on the counter. Employee stated they keep them out for about 2 hours. Employee could show no documentation stating they are using time as control and no time stamps on any of the milks sitting out. Corrective Action: Correct prior to next routine inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.

Inspector's notes

Observed all employee drinks stored on top of the ice machine. Employee drinks should be stored in a designated area where contamination would be avoided if they were to spill. Nothing should be stored atop of the ice machine to prevent contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ice scoops in all ice bins laying in the ice with the handles touching the ice. Placed all scoops with handles up and discussed storing scoops with handles up to prevent contamination.

Inspector's notes

Observed hose with sprayer connected to mop sink and left under pressure. Unhooked hose at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no soap at front hand sink. Manager refilled it. Ensure there is soap at each hand sink at all times.

Inspector's notes

Observed facility is using time control to keep milk on the counter for hours at a time. Manager said last changed out 30 minutes ago, no time stamp present. Talked to manager about options, and having a written policy for it. Ensure there is something written down so all employees can know how far along in the process it is, and not left out for over 4 hours. Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed 0 ppm quat at the 3 compartment sink while employee was cleaning/sanitizing dishes. Manager stated they were out of bleach and quat sanitizer at the present time. A spray bottle of quat sanitizer was found, and sanitizer basin at 3 compartment basin was made during the inspection and tested. Ensure that 150-400 ppm quat is at the 3rd basin of the 3 compartment sink during operation. Manager said delivery will be there first thing tomorrow, and manager was informed to obtain sanitizer at opening tomorrow. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ---Observed milk containers, whip cream and butter containers being left out on the counter between customers. Staff said they use time as a control for those items. They were not able to show a written policy of the time control. Facility does change out milk every 4 hours (between 1pm to 5pm). Milk and other TS foods were changed out during inspection, and not left out more than 4 hours. Ensure there is a written policy to ensure change out of TCS products to prevent bacteria buildup. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection ---Observed a shut off nozzle on the end of the hose at the mop sink that has an AVB device on it. Manager disconnected the hose. Talked to staff and manager about AVB and how to use the mop sink. Ensure that there is no shut off valve down stream of an AVB faucet. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-5-402.13, P: Conveying Sewage ---Observed facility is hosing down mats outside on the cement fence to the west of the drive thru. Facility is drying mats outside where run off is going to stone landscaping/flower beds and parking lot. Talked to staff about where to clean items and sewer vs storm water systems. Ensure that mats are cleaned inside the facility or in a place where the used water goes down the sewer, and not the storm drain outside. Staff moved the mats inside. Correct By: Corrected At Time Of Inspection

Priority Foundation-2-101.11, Pf: Assignment; Person In Charge Present. No PIC present at time of inspection. Correct By: Correct Prior To Next Routine Inspection

Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed drink cup without straw and observed an open bottle of apple juice on lip of ice machine door. Discussed having all employee drinks in cups with lids and straws. Employees removed drinks. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed two separate employees use register and make drinks without washing their hands. Discussed proper hand washing and washing hands when changing tasks. ---------2nd Repeat Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand wash sink in back room without towels. Discussed having hand sinks stocked with soap and towels at all times. Employee filled dispenser with towels. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-3-304.14, C: Wiping Cloths, Use Limitation Observed multiple wet cloths out on surfaces throughout kitchen area. Discussed keeping all wet cloths used for wiping down surfaces in sanitizer buckets. --------2nd repeat Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed multiple ice scoops in different ice bins laying in the ice. Discussed leaving scoops with handles up only or in a separate container to prevent contamination. Placed all scoops with handles up. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-5-202.11 (A), P: Approved System Observed at mop sink, hose connected with sprayer on the end and the water on and under pressure. Disconnected hose and discussed not leaving hose connected at mop sink and under pressure to avoid damage to the AVB valve. Correct By: Corrected At Time Of Inspection

Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking Observed employee drinks on the counters and on the lip of ice machine door in the kitchen area. Please keep all employee drinks and food in an approved employee area. Correct By: Correct Prior To Next Routine Inspection