Portillo's Hot Dogs
A°20745 E Walnut Rd, Queen Creek 85142
Food Establishment - Eating & Drinking · Permit FD-23-01258
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history15 on record
2026
Apr 23, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed utensils of chicken and beef left out at room temperature. Talked to manager, and they said it is cleaned once per day. Talked to manager about in-use utensils for TCS foods. Ensure that in-use utensils for TCS foods are changed out every 4 hours or less. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2025
Dec 1, 2025Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed shredded cheese in ice bath that manager said was in a cold holding area. Product was at 49-50F. Ice/water solution was too low and not touching the containers. Manager embargoed the foods. Ensure that TCS foods during cold holding is kept at 41F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed time control areas with cut tomatoes, timestamped from 4.5 hours ago, and still on the line. Observed the south time control line, with no timestamp on the cut tomatoes. Manager embargoed the TCS food products. Ensure that TCS foods during time control are changed out every 4 hours or less. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jun 23, 2025Routine2 priorityC°
Predefined Comment: No County legal action will result from this inspection.**Talked to staff about time control, repairs, and plumbing questions. Gave plumbing handout.
Inspector's notes
Observed facility is using time control for tomatoes on the line, at 49-50F. Facility said they are using time control, from 10am-2pm, it is currently 5pm. Manager embargoed TCS foods out of control for more than 4 hours. Ensure that if using time control, products are thrown away after 4 hours at room temperature. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed shut off device after the atmospheric vacuum breaker at the thawing station. Talked to staff about plumbing policy. Ensure that the shut off is removed or at least before the AVB. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Predefined Comment: All plumbing must be maintained in good repair at all times. Gave business card, correct within 3 days for re-inspection.
Feb 18, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed employee take dirty dishes off the line and drop them at the 3 comp sink and return to line to stock fresh foods without removing his gloves or washing his hands. Asked employee to remove his gloves and wash his hands any time he handles dirty dishes or changes tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Oct 1, 2024Routine1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed two separate hand sinks without towels. Discussed having all hand sinks stocked with soap and towels at all times. Had PIC fill dispensers with towels. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed can opener with visible food debris on it. Placed can opener in the dish pit area and discussed cleaning it whenever it is soiled or after use. Observed a brown and black organic growth on both ice dispensers in the dining area. Had PIC clean ice dispensers and discussed regular cleaning to avoid any build up. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 14, 2024Routine1 priority3 foundation1 coreC°
This establishment is not participating in the award program at this time and had 1 Priority, 3 Priority Foundation violations on this inspection. This inspection was conducted with RS#764.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 8,Review Complete: CHECKED,Review Notes: RA-RLC ,Signer: Jordy Vazquez
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------ Observed 6+ metal containers stored as cleaned on the racks near the 3-compartment sink with visible food debris. Had manager move the dirty items to the 3-compartment sink to be thoroughly washed, rinsed and sanitized. Discussed that all utensils and dishes should be stored cleaned to the sight and touch to help prevent foodborne illness. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ------ In the salad prep cooler, observed cut tomatoes with internal temperatures at 51*F when measured with a probe thermometer. On the line, observed sliced tomatoes and leaf lettuce with internal temperatures at 56*F. PIC stated all foods were on time as a control but no marked timestamp was observed. PIC stated the foods had been on time control from less than 2 hours had a timestamp for 12:00pm placed on all foods at the time of inspection. Discussed that when time as a control is used, foods must be used or discarded within 4 hours and cannot be cooled down, reheated or otherwise repurposed. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-7-201.11, P: Separation-Storage ------ Observed two chemical spray bottles stored on the metal bar above the 3 comp sink in direct contact with pairs of cleaned tongs. Discussed storing all chemicals separately where they pose no risk of contaminating food or food contact surfaces. The PIC moved the spray bottles to another area at the time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ------ Observed a plastic covered container of cooling pasta noodles in the salad prep cooler on the line with internal temperatures ranging from 67-80*F when measured with a probe thermometer. PIC stated the noodles were cooked 1 hour prior and placed in the cooler. Ensure cooling from 135*F to 70*F is done in no more than two hours, and to 41*F or below in no more than four more hours. Cool most efficiently in shallow, uncovered pans in walk-ins, reach-ins or freezers. Advised PIC prep coolers are designed to hold previously cooled TCS foods and cooling should instead be performed in the walk in cooler. PIC removed the cooling pasta to be placed uncovered on a sheet pan in the walk in cooler at the time of inspection. Correct By: Corrected At Time Of Inspection
Core-6-202.15, C: Outer Openings, Protected ------ Observed the drive through automatic sliding door with air curtains but the air curtains were not turned on. PIC was unable to turn the air curtains on at time of inspection. PIC was advised that air curtains are required for protection against insect entry and to have them on for that purpose. Repair air curtains prior to the next routine inspection to ensure curtains remain on when the doors are opened. Correct By: Correct Prior To Next Routine Inspection
Feb 5, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Jordan B. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Jordan B
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand sink at end of line without towels. Discussed having soap and towels at all hand wash sinks. PIC filled dispenser with towels. Correct By: Corrected At Time Of Inspection
2023
Oct 2, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Tom M. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Tom M.
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee pick up trash from the floor, change gloves, touch glasses and then go back to work. Discussed with PIC when to wash. If trash is handled , remove gloves, wash hands and don new gloves. Correct By: Corrected At Time Of Inspection
Aug 17, 2023Reviewnot scoredclean
Final construction inspection.Construction is complete and approved with conditions.**This establishment has been granted approval to operate on a generator until permanent power is provided. **If there are any servicing interruptions or unsanitary conditions observed, food service mustimmediately cease until servicing/repairs are completed and resumption of service authorized bythe MCESD. When these conditions occur, you must contact the Environmental Services Departmentimmediately at 602-506-6616 to report the incident. In addition, MCESD may at any time issue acease and desist notice for incidents in order to protect employee, customer/public health, safety,and welfare, if deemed necessary.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Report emailedNo county legal action will result from this inspection.
Aug 9, 2023Reviewnot scoredclean
Unannounced construction inspection.The establishment only has Town of Queen Creek approval to stock and train employees.Observed catering orders being picked up inside the building by the outside public.You are hereby notified that it is not allowed with out an occupancy permit and issued MCESD permit.District Manager has stopped the orders at the time of inspection.Selling and or giving food to the public without an MCESD may result in county legal action.Report auto emailedNo county legal action will result from this inspection.
Jul 28, 2023Reviewnot scoredclean
Construction inspection.Construction is about 95% completeWalked site with Superintendent ***OK to stock and train onlyFor final approval, have all work completed, have hot water available to all sinks, have all refrigeration maintaining proper temperatures, and have all local municipality approvals.Please call (602) 527-0893 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Report auto emailedNo county legal action will result from this inspection
Jul 21, 2023Reviewnot scoredclean
Equipment inspectionWalked site with Site Superintendent and plumber(1) RPZ backflow assembly will be installed on the water line for the mister system.(2) RPZ backflow assemblies will be installed on both carbonated beverage systems. Recommended installing filter before the backflow(3) Provide access the the floor sink located under the soda fountain counter in the dining room.Report auto emailedNo county legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →