PlateScore

Drizzle Donut Company

B

20311 S Ellsworth Rd, Queen Creek 85142

Food Establishment - Eating & Drinking · Permit FD-89752

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

88
Good

Queen Creek restaurant avg: 94

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Score over time

1000602023202420252026Nov 16, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Nov 5, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Nov 14, 2024 — Re-Inspection — score 85 (1 priority, 0 foundation, 0 core)Apr 9, 2025 — Routine — score 90 (0 priority, 2 foundation, 0 core)Sep 22, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Mar 4, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Mar 4, 2026Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed ham croissants out in the display case at room temperature. Manager didn't know when the products were put out on the shelf, manager embargoed the products. Talked to manager about time control. Ensure that meat based croissants that are put in display case, are time stamped and discarded after 4 hours. Corrective Action: Corrected at time of inspection.

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Repeat Violation 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.

2025

Sep 22, 2025Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed no timestamp for the ham croissants in the display case at room temperature. Manager added timestamp. Ensure that all TCS foods at room temperature have a timestamp and kept for up to 4 hours. Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Observed goo gone and other cleaning products stored above the cutting boards were working ready to eat/dough for customer food is made. Manager removed the bottles. Ensure that all chemical spray bottles are stored below food prep areas instead of above them. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

Apr 9, 2025Routine2 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority foundation2-301.15

Inspector's notes

Observed employee washing their hands at a single food prep sink in the front area, and not at the hand sink. Talked to staff about handwashing techniques. Ensure that all hand washing is done at the hand sink. Corrective Action: Corrected at time of inspection.

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2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed employee using linen towel to dry their hands. Talked to staff about hand washing techniques. Ensure that hands are dried at hand washing station with paper towels or other effective means, and discontinue use of linen towels to dry hands. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2024

Nov 14, 2024Re-Inspection1 priorityall corrected on siteB°

Upon re-inspection, all violations due for correction have been corrected.

#24 — Time as a Public Health Control: Procedures and RecordsPriority3-501.19

Inspector's notes

Observed black boba pearls at room temperature. Establishment uses time as control but boba was not time stamped nor were there any procedures outlining the time as control process. Had PIC discard boba which he stated was made at 8am in the morning. See embargo. Owner showed up to inspection and I discussed with him providing time as control documentation and having boba time stamped with the time it is prepared. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Nov 5, 2024Routine1 priority1 foundationB

No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority3-501.19

Inspector's notes

Observed black boba pearls at room temperature. Establishment uses time as control but boba was not time stamped nor were there any procedures outlining the time as control process. Had PIC discard boba which he stated was made at 8am in the morning. See embargo. Owner showed up to inspection and I discussed with him providing time as control documentation and having boba time stamped with the time it is prepared. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed stand up fridge near ice machine with ambient temperature of 54*F. No TCS foods stored in fridge but owner stated they do store cheese in it. Had PIC call for service of unit and a reinspection was scheduled for 11/14/24

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

May 22, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Jacky. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Jacky

#15 — Food Separated and ProtectedPriority3-302.11

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw shell eggs above cheese, donut filling, and premade donuts in the reach in cooler in back room. Discussed proper storage to avoid contamination of RTE foods. Moved eggs to bottom shelf. Correct By: Corrected At Time Of Inspection

2023

Nov 16, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Sopheap Y. Of note...Discussed labeling boba with time stamp to keep track of 4 hours. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Sopheap Yin

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →