PlateScore

Haagen Dazs Ice Cream

A°

3111 W Chandler Blvd, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-74366

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

93
Excellent

Chandler restaurant avg: 93

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Score over time

100060202420252026May 14, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Nov 7, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Nov 14, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 11, 2025 — Routine — score 64 (2 priority, 1 foundation, 1 core)Aug 18, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 12, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 11, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Aug 12, 2026 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 12, 2026Re-Inspection1 coreA°

No County legal action will result from this inspection.Person in charge emailed picture of test strips. Upon re-inspection, all violations due for correction have been corrected.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Aug 11, 2026Routine1 foundation1 coreB

No County legal action will result from this inspection.Report emailed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No test strips available for sanitizer at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection 08/25/2026. Corrective Action: Correct prior to re-inspection on 08/25/2026.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 12, 2026Routine1 coreA

No County legal action will result from this inspection.Report emailed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Aug 18, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Air gap has been restored and cooler is holding properly cold.

Aug 11, 2025Routine2 priority1 foundation1 coreC°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection. Milk and whipping cream in the homestyle refrigerator in the storage room at 45-46*F internally for unknown time. Embargoed, PIC discarded. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Corrective Action: Correct prior to re-inspection 8/18/25. Homestyle refrigerator in the back storage room is holding TCS food at 45-46*F, with min/max reading 47*F at the time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must provide/repair cold holding equipment such that it maintains TCS foods at 41°F or below. Equipment must be NSF or equivalent standard.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

Inspector's notes

Corrective Action: Correct prior to re-inspection 8/18/25. The water faucets on the two dipper wells extend below the required 1" air gap above the flood rim of the well. Please repair/adjust to provide sufficient air gap prior to reinspection.

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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap

Apr 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 14, 2024Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Unit is holding properly cold.

Nov 7, 2024Routine1 priority1 foundationB°

No County legal action will result from this inspection.Please clean the drain and in the cabinet under the 3 comp sink to eliminate the odor.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Milk and whipping cream at 48-49*F internally for unknown time. Embargoed. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Corrective Action: Correct prior to re-inspection 11/14/24.

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Right side (topping fridge) reach-in holding TCS food 48-49*F, min/max read 48*F at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below prior to reinspection. Please use the left side (storage fridge) for TCS food until topping reach-in is repaired. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

May 22, 2024Advisorynot scoredclean

The manager for this establishment was signed up for the AMC class on 6/4/24 from 8:45AM- 11:AM.

May 14, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had one Priority, no Priority Foundation violations on this inspection.Due to the violations noted on this inspection report, County legal action may result from this inspection.Manager could not be reached at the time of inspection to schedule attendance at an Active Managerial Control class. Please contact the inspector to arrange one to address the 3rd repeat for violation #14..Emailed report to Trevor.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Tom Tison,Review Notes: QA-RLC ,Review Complete: CHECKED,Award: Not Participating

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. .....No detectable sanitizer in in-use 3 comp sink. Employee stated they had not put any in. Made sanitizer to proper concentration and PIC re-washed and sanitized all recently washed equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →