Einstein Bros Bagels
A2080 W Northern Ave, Phoenix 85021
Food Establishment - Eating & Drinking · Permit FD-74563
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Jun 5, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Jan 28, 2026Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Cutting board at prep cooler scored and discolored. Discussed replacing by next routine inspection. 4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Lid on Sandwich prep cool is in poor repair and duct taped to hold together. Replace damaged lid for a smooth cleanable surface. Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 4-501.12 - Core: Cutting Surfaces
2025
May 23, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cutting boards on food line with bad scores and deep groves. Recommended to person in charge about replacing the cutting board surfaces. cutting surfaces should be maintained and in good repair to be able to clean effectively. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Jan 17, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cutting boards on food line with bad scores and deep groves. Recommended to person in charge about replacing the cutting board surfaces. cutting surfaces should be maintained and in good repair to be able to clean effectively. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
2024
Jul 9, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cutting boards on food line with bad scores and deep groves. Recommended to person in charge about replacing the cutting board surfaces. cutting surfaces should be maintained and in good repair to be able to clean effectively. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Mar 19, 2024Routine1 coreA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeSigner: Kelsey Dunn ,Award: A
Core-4-501.12, C: Cutting Surfaces Observed cutting boards on food line with bad scores and deep groves. Recommended to person in charge about replacing the cutting board surfaces. cutting surfaces hsould be maintained and in good repair to be able to clean effectively. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 30, 2023Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.This routine inspection report will be emailed to PICInspection conducted with RS #1225On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 13,Award: B,Signer: Miranda Martinez,Food Manager Licenses: 1
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cheddar, American, Swiss cheeses and country pepper spread out of temperature at 47-48 degrees. Per PIC the items were held in reach in over night. Discussed with PIC the importance of cold holding temperatures, proper cold holding temperatures are 41 degrees F or less. PIC discarded the items at the time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed pallet of eggs on the prep counter without a proper indicator of the when they will be discarded or used by. Per PIC eggs have been there for approximately 40 minutes. Informed with PIC the need for a time indicator of when the eggs will be discarded. PIC then put a time indicator for the eggs. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →