Dunkin #304847

Inspector's notes

Observed an accumulation of ice forming on the condenser unit of the walk-in freezer, rendering the area neither smooth, nor easily cleanable at time of inspection. Discussed routine maintenance with PIC. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed there to be no hand washing soap by the hand washing sink located nearest to the front entrance. PIC stocked the sink with soap at time of inspection. Hand soap/cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. Please keep all hand washing sinks stocked with soap and paper towels at all time. Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The drive-thru window is not self-closing. Repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The plumbing cleanout across from the warewashing sink is missing the cover plate. Replace the cover plate over this cleanout. Physical facility must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No paper towels or other approved drying device at the handwashing station next to the ice machine. Paper towels were supplied at the time of inspection. Corrective Action: Corrected at time of inspection.

Priority Foundation-2-103.11 (A-N) and (P), Pf: Person-In-Charge-Duties; Performs Assigned Duties A food manager must be present at all times. Manager stated food manager certification is scheduled soon. Manager to follow up with inspector with documentation. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. All foods in cold holding unit (cheese, sausage, wraps, ham croissants, butter, etc) with an internal temperature of 44-47*F. Person in charge mentioned foods were placed in unit over 12 hours prior to inspection. All cold temperature controlled foods should be held at 41*F or below. Person in charge discarded foods. Recommended checking ambient temperature of units prior to use. SECOND CONSECUTIVE VIOLATION Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Cold holding unit with an ambient temperature of 46*F. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Manager mentioned they put in a service request and will be serviced today. Establishment to provide work order invoice once completed. Re-Inspection to occur by 4/15/2024. No temperature controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods to be held in walk-in at 41*F or discarded every 4 hours. SECOND CONSECUTIVE VIOLATION Repeat Violations: 2nd,Correct By: Correct Prior To Reinspection

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Constant drip at handwash sink near donut prep/filling station when all knobs are closed. Piping at drain near coffee station sitting below flood rim. The following items are in the process of repair from plan review inspection: 1. Provide plate or other means to remove access to turn off drive thru air curtain. Drive thru window is not self closing. Currently, air curtain has a switch to turn off the system causing the unit to be not in use. All areas should work properly and be in good repair. All piping should sit at least 1 inch above flood rim. Person in charge stated items are being serviced soon. SECOND CONSECUTIVE VIOLATION Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. All foods in cold holding unit (cheese, sausage, wraps, ham croissants, butter, etc) with an internal temperature of 49-52*F. Person in charge mentioned foods had an internal temperature of 41*F within 3 hours prior to inspection. All cold temperature controlled foods should be held at 41*F or below. Person in charge placed foods in walk-in. Foods reached an internal temperature of 50*F within 25minutes. Recommended checking ambient temperature of units prior to use. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Cold holding unit with an ambient temperature of 56*F. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. District manager mentioned they put in a service request and will be serviced today. Establishment to provide work order invoice once completed. Re-Inspection to occur by 10/19/2023. No temperature controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods to be held in walk-in at 41*F. Correct By: Correct Prior To Reinspection

Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices No thermometers provided in any refrigerators onsite. All units are required to have a thermometer for proper monitoring of temperatures. District manager to purchase and have available prior to routine inspection on 10/19/2023. Correct By: Correct Prior To Reinspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Leak at plumbing of handwash sink near cold holding unit. All areas should be in good repair. Person in charge stated there is a work order and will be fixed soon. The following items are in the process of repair from plan review inspection: 1. Provide plate or other means to remove access to turn off drive thru air curtain. Drive thru window is not self closing. Currently, air curtain has a switch to turn off the system causing the unit to be not in use. 2. Repair leak under the coffee trench drainage trough All areas should work properly and be in good repair. Person in charge stated items are being serviced soon. Correct By: Correct Prior To Next Routine Inspection