West Valley Christian School
A16260 W Van Buren St, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD-75467
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Sep 14, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed mop sink connection. Will forward hook up guidance.
Apr 7, 2026Routine1 priority1 coreB°
No County legal action will result from this inspection.Discussed thermometers.
Inspector's notes
Salsa, whipped cream, mayo, cheese, and ranch with internal temperatures between 52 degrees F and 55 degrees F were cold holding in the single door cooler in the kitchen. Ambient temperature of the unit was found to be 50.5 degrees F using a min/max thermometer. TCS items were placed into the unit this morning. PIC will move all TCS items to alternate coolers to rapidly cool to below 41 degrees F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Salsa, whipped cream, mayo, cheese, and ranch with internal temperatures between 52 degrees F and 55 degrees F were cold holding in the single door cooler in the kitchen. Ambient temperature of the unit was found to be 50.5 degrees F using a min/max thermometer. Maintenance will be called to repair the unit. Establishment has sufficient cooler capacities to operate safely until cooler is repaired to be holding ambient temperature below 41 degrees F. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2025
Oct 29, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed backflow prevention with PIC
Apr 3, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Aug 27, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 24, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Patty McClintock
2023
Nov 8, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Patty M. Report e-mailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Patty McClintock
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Incito SchoolsA877 N Sarival Ave · 470 m away
- 97Wildflower SchoolA+325 S Wildflower Dr · 870 m away
- 100Desert Thunder ElementaryA+16750 W Garfield St · 1.1 km away
- 82Little CaesarsB960 S Sarival Ave · 1.5 km away
- 97SubwayA960 S Sarival Ave · 1.5 km away
- 100Zheng's KitchenA960 S Sarival Ave · 1.5 km away
- 100Starbucks CoffeeA16380 W Yuma Rd · 1.5 km away
- 100SnowfoxA16380 W Yuma Rd · 1.5 km away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →