Wildflower School
A+Cutting Edge325 S Wildflower Dr, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD-04752
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jan 30, 2026RoutinecleanA+
No County legal action will result from this inspection.
2025
Oct 22, 2025Routine1 priority2 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed an in-use ice machine with black, slimy, organic-like material growing behind the deflector panel. Per PIC ice from the machine is used in customer drinks. Educated PIC that ice is considered a food item when used in customer drinks. Instructed PIC in clean-in-place procedure using a hot soapy rinse, hot water rinse, and hot water plus sanitizer rinse. Correct by next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed TCS food being held-in a line reach-in refrigeration unit with an internal temperature of 48*F. Internal temperature registered with an internal probe thermometer. Ambient temperature of unit registered 50*F with a min/max thermometer. TCS food included cheese sticks and yogurt. Per PIC all food items were placed in unit less than 2hrs prior to time of inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Instructed PIC to refrain from placing TCS food in unit, until repaired to hold temperature at or below 41*F. Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a Y-valve downstream from an AVB, connected to a chemical dispenser. Educated PIC that shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Corrected at time of inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 31, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed work order already placed with repair services for the reach-in refrigeration unit behind the serving line with the kitchen manager. Also discussed replacing the batteries for the measuring device for the high-temperature dishwasher with the kitchen manager.
2024
Sep 3, 2024RoutinecleanA+
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.Discussed providing a separate, dedicated water supply line to the chemical dispenser at the mop sink to prevent the failure of the backflow prevention device and contamination of potable water with kitchen manager. Also discussed replacing the hot water sanitization measuring device for the high temperature dishwasher with the kitchen manager.
Jan 19, 2024RoutinecleanA+
This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. This establishment is on the CuttingEdge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.Inspection rights accepted by Olivia G. Report e-mailed.Ensure that atmospheric vacuum breakers (AVBs) are not kept under constant pressure when not in use. Provided chemical dispensers handout via e-mail.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: Cutting Edge A+,Signer: Olivia Guzman,Food Manager Licenses: 1
2023
Aug 22, 2023RoutinecleanA+
This establishment received an A+ Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Johnny G. Report e-mailed.Walk-in freezer is not operational at time of inspection and is not being used to store TCS foods. Person in charge has already placed work order.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Embargo Lbs: 0,Award: Cutting Edge A+,Signer: Johnny Gonzalez
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →