Little Caesars
B960 S Sarival Ave, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD-38685
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
May 6, 2026Routine1 priority2 coreB
No County legal action will result from this inspection.
Inspector's notes
-- No Certified Food Protection Manager (CFPM) on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- In restroom, observed multiple cases of gloves intended to be used for food prep being stored under bottles of cleaners, detergents, and sanitizers. On storage rack near desk area, observed container of disinfectant wipes being stored above opened case of breadstick bags. No visible contamination observed. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
-- Multiple cases of gloves intended to be used for food preparation observed stored on shelf in restroom. No visible contamination observed. Reviewed storage restrictions for single-use items: Single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms. Requested the PIC relocate gloves to an approved storage area at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
-- Unisex toilet room did not have closed trash bin available for feminine hygiene products. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
2025
Oct 21, 2025Routine1 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed proper chemical storage. Also discussed hand wash station accessibility
Inspector's notes
No proof of Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services. ***5th consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No paper towels or hand drying provision available at any hand wash station. PIC stated they ran out of paper towels and will not have another order for a few days. Single-use fabric towels were available and were supplied to each hand wash station.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
Inspector's notes
Cleanout cover missing below 3 compartment sink. Spacing around pipes in mop sink area expose inner wall.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Personal beverages stored on top shelf of lower portion of prep cooler above sealed bags of cheese. Personal items, such as empty beverage cans, along with establishment refuse being discarded into a cardboard box above prep station. Please store and discard personal items in an area that helps prevent possible contamination of food items. ***6th consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
May 13, 2025Routine2 priority3 coreC
Predefined Comment: No County legal action will result from this inspection.Discussed mop sink connection restrictions and glove storage
Inspector's notes
No proof of Certified Food Protection Manager (CFPM) available at time of inspection. While Priority violations were observed during the inspection. PIC was able to answer basic food safety questions. However, no CFPM certificate was provided or available during the inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at ttps://www.maricopa.gov/631/Environmental-Services. ***4th consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Two and a half full racks of pizzas using time as a control with no timers set. The pizzas had internal temperatures of 57-66*F. PIC stated the first pizzas were made around 10:30 AM today and marked them to be discarded at 2:30 PM today. Please ensure timers are set as per Little Caesar time as a control policy. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Bottle of disinfecting wipes stored above pizza boxing station. Bottle of Equipment Cleaner tipped over on sanitizer-side drain board of 3 compartment sink, the lid was on the bottle and no chemical appeared to have spilled out. PIC moved these chemical items to proper storage area to minimize potential contamination of food, food prep areas, and food contact equipment (disinfectant wipe bottle was discarded). ***2nd consecutive violation*** Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Plumbing cleanout covers missing and exposing inner wall below 3 compartment sink and hand wash station nearest front entrance.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Personal beverage items stored above pans in pan storage area. Personal bottles of water stored above pizza boxing station. PIC moved the personal items to a bottom shelf. Please store personal items in designated area that minimizes potential contamination of food, food prep areas, or food contact equipment. ***5th consecutive violation*** Corrective Action: Corrected at time of inspection.
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Repeat Violation 6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2024
Oct 2, 2024Routine2 priority1 foundation2 coreC
Predefined Comment: No County legal action will result from this inspection.Discussed plumbing connection restrictions at mop sink. Work order in place for minor repairs around mop sink,
Inspector's notes
No proof of Certified Food Protection Manager (CFPM) available at time of inspection. While Priority violations were observed during the inspection. PIC was able to answer basic food safety questions. However, no CFPM certificate was provided or available during the inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at ttps://www.maricopa.gov/631/Environmental-Services. ***3rd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No paper towels or hand drying provision available at hand wash station nearest 3 compartment sink. PIC provided paper towels to the station. Please ensure hand drying provisions are available at each hand wash station while establishment is in operation. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Pizza cutters observed in use during inspection at 2:45 PM. Later during the inspection, PIC stated the pizza cutters had not been swapped out or fully washed, rinsed, and sanitized today while the first order was completed at 10:34 AM today. PIC swapped the pizza cutters for clean ones. Please ensure utensils or food contact equipment (that aren't temperature controlled themselves) that comes in contact with TCS food items are swapped out or fully washed, rinsed, and sanitized at least every 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Container of disinfectant wipes stored above pizza boxing station. PIC moved the wipes to the chemical storage area. Opened "liquid cleaner" chemical bottle stored on drain board to the sanitizer basin. The liquid cleaner bottle states it is not a sanitizer, possibly corrosive to metals, should be diluted before going into sanitary sewer, and may create Chlorine gas if mixed with ammonia or acids. PIC moved the bottle to the chemical storage rack. Please store chemicals in areas that minimize the possibility of contamination of food, food contact equipment, or food preparation areas. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Personal beverage stored above pizza boxing station and another on top of bags of flour. PIC moved the bottles to designated personal item storage. Discussed best areas for personal item storage. ***4th consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Apr 10, 2024Routine1 coreall corrected on siteA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation***Discussed storage of gloves used for food handling. Also discussed food storage (6 inches above floor) and monitoring of sanitizerThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Daniel Moss
Repeat Violation Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking - Personal beverage items stored in walk-in on top shelf of speed rack above open pans of raw dough. Personal beverages stored on partition wall near open trays of breadsticks. Cup with straw and lid above pizza cutting station. PIC moved the beverages to a designated area where personal items have limited possibility of spilling or falling on establishment food products. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd
2023
Sep 12, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-ServicesDiscussed when-to-wash requirements, chemical storage, glove and paper towel storage, and time control policy. Work order in place for faucet handle and metered faucet timer in restroomThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Tori Ford
Repeat Violation Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking - Personal food items stored in freezer above establishment food items and on top of bags of flour. Please designate an area for personal food items that helps prevent possible contamination of establishment's food items. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97SubwayA960 S Sarival Ave · 0 m away
- 100Zheng's KitchenA960 S Sarival Ave · 0 m away
- 100Starbucks CoffeeA16380 W Yuma Rd · 110 m away
- 99Fry's MarketplaceA16380 W Yuma Rd · 110 m away
- 100SnowfoxA16380 W Yuma Rd · 110 m away
- 97Burger KingA16364 W Yuma Rd · 180 m away
- 98McDonalds # 39617A16275 W Yuma Rd · 310 m away
- 97Wildflower SchoolA+325 S Wildflower Dr · 680 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →