America's Choice Inn and Suites

2888 S Butterfield Trl, Gila Bend 85337

Food Establishment - Eating & Drinking · Permit FD-75500

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Gila Bend restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 12, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Aug 25, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed repairing the hole in the wall located near the dry storage rack with the manager. Also discussed thawing methods with the manager.

May 15, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 4, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed various Time/Temperature Control for Safety (TCS) food items including milk, eggs, and burritos registering internal temperatures ranging from 52°F-54°F. Per manager, the perishable food items had been in the refrigerator for more than 4 hours. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. The manager voluntarily discarded the food items at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Feb 21, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Josh W. Report printed and handed to front desk attendant and e-mailed to owner.No active food service was observed during the inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Josh Worley

2023

Dec 5, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Inspection rights accepted by Jayesh R. Report e-mailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Embargo Lbs: 0,Signer: Jayesh Rangani

Nov 20, 2023Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority and 1 Priority Foundation violations on this inspection.Inspection rights accepted by Tamara L. Report e-mailed to manager.Inspector emphasized importance of consistently following posted Time as Public Health Control policy for in-use containers of milk and ensuring that hand soap/cleanser is available at all hand washing sinks used by staff.Re-inspection will occur on or before December 5, 2023.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 14,Signer: Tamara Lopez

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC- Toolbox---Cold-Holding. Observed jugs of milk in reach-in refrigerator in back storage area with internal temperatures of 54-57 degrees Fahrenheit. Please ensure time-and-temperature control for safety (TCS) foods are kept cold at 41F or colder. Per manager, milks were purchased and placed in refrigerator during the previous business day. Milks were stored in reach-in refrigerator that was measured with ambient temperature of 53F with min-max thermometer. Person in charge (PIC) voluntarily discarded milks during the inspection to correct. See embargo form. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox--- Cooling. Large reach-in refrigerator holding out-of-temperature TCS foods was measured with ambient air temperature of 53F during inspection. Please ensure all refrigeration can hold cold at 41F or colder. Per manager, establishment will not store TCS foods in this unit until repairs are complete. 10-Day Re-Inspection - re-inspection will occur on or before December 5, 2023. Correct By: Correct Prior To Reinspection

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →