Burger King
B175 N 44th St, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD-76505
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history5 on record
2026
Jan 9, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.1. Discussed with PIC that shutoff valves, including sprayer nozzles, are not approved for continuous installation downstream from a back flow device (AVB).
Inspector's notes
Observed lettuce, tomatoes, and sliced cheese in the main and side prep tables held on time as a control twenty-minutes past the discard time and with internal temperatures of 66*F-68*F. Informed PIC that the items are past the discard time and need to be discarded and replaced. PIC instructed employee to discard and switch the items. After instruction, employee assembled a burger using the lettuce, tomatoes, and cheese that were past the discard time. Informed PIC that the burger needs to be discarded and the items need to be replaced before food can be made using it. PIC instructed employee. Employee discarded burger and items held past the hold time at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Jan 16, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 16, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Establishment uses Time as a Public Health Control for their cut produce on the burger making station such as tomatoes. Observed cut tomatoes at the burger making station being on Time as a Public Health Control (TPHC) but being past 4 hours and having an internal temperature of 66*F. Employee voluntarily disposed of the cut tomato at the time of inspection. Discussed the importance of following TPHC procedures to ensure food safety. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jul 10, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2023
Nov 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and confirmed receipt with PIC.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:- Contact your inspector using the phone number or email on your last inspection report to review, or- Contact the Department using the email addresses below,Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181OF NOTE: Observed handwashing sink by the cooking area in the kitchen take about a minute to dispense hot water with initial measurement of 91'F at time of turning faucet on with final measurement of 100'F. Discussed with PIC the importance of hot water availability at handwashing sinks and PIC agreed to have the unit in question checked so hot water is accessible in a readily fashion.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Victor Brown
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Bosa DonutsB125 N 44th St · 30 m away
- 96Panera Bread Bakery and CafeA°125 N 44th St · 30 m away
- 95Circle KA4403 E Van Buren St · 70 m away
- 97AloftA°4450 E Washington St · 180 m away
- 85Crowne Plaza Phoenix AirportA°4300 E Washington St · 200 m away
- 93Doubletree SuitesB320 N 44th St · 220 m away
- 90Radisson Hotel Phoenix AirportA427 N 44th St · 340 m away
- 100City Market DeliA4129 E Van Buren St · 360 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →